Produttori del Barbaresco

Barbaresco Nebbiolo

9.157 ratings
9.115 pro ratings
Barbaresco, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Josh Morgenthau

Classic. Beautiful. Soft tannins. Hard to put into words.

Classic. Beautiful. Soft tannins. Hard to put into words.

Mar 27th, 2018
Mark Lindzy

The 3 B's: Barbaresco, bucatini, burger.

The 3 B's: Barbaresco, bucatini, burger.

4 people found it helpfulMay 8th, 2014
Jeff Burrows

so traditional, so good

so traditional, so good

1 person found it helpfulFeb 16th, 2014
Paul Mabray

Founder VinTank

10

Nice.

Nice.

1 person found it helpfulMay 7th, 2013
Sam Bilbro

Owner/Vineyardist Idlewild Wines

9.0

Great go to... Probably infanticide but was curious. Seems like a touch more oak on the normale than in past years.

Great go to... Probably infanticide but was curious. Seems like a touch more oak on the normale than in past years.

1 person found it helpfulApr 15th, 2013
Evan Vallee

Not showing its best but still pretty good.

Not showing its best but still pretty good.

Jul 7th, 2016
Lori Sullivan

Bright cherry, licorice, ash. Grippy tannins, lingering floral finish. Good with tuna. #nebbiolo

Bright cherry, licorice, ash. Grippy tannins, lingering floral finish. Good with tuna. #nebbiolo

Nov 29th, 2015
Bob McDonald

Really liked this Barbaresco. From double magnum. Like a detuned Barolo. Very fragrant from a good vintage but young in years.

Really liked this Barbaresco. From double magnum. Like a detuned Barolo. Very fragrant from a good vintage but young in years.

Jul 25th, 2015
John Langley

Lush, elegant red from Barbaresco. Black cherry, raspberry, and violets. Firm long-lasting tannins.

Lush, elegant red from Barbaresco. Black cherry, raspberry, and violets. Firm long-lasting tannins.

Mar 12th, 2013
Alan Snitow

Has held up nicely

Has held up nicely

Aug 6th, 2021