Spanish wine with steak? YES! Big dark fruit, soft, jammy, super smooth and tasty — 4 months ago
One of the faves for Shiraz. Big, bold, yet easy to drink. Punchy with black and red fruits, not to tannic. — 5 months ago
2018 vintage was served at a party. Loved it. Very smooth. No aftertaste. Very drinkable with meals. Berries. Deep purple color. Wonderful aromas. — 2 months ago
Big lush, dark fruit that has not reached its peak window yet. But she ain’t far away. I was able to obtain a vertical of 01,02,03,& 04. My first foray into that vertical. No rush on this one but very impressed. Leather, pepper, if not cigar leaf here . Suffice it to say, there is a lot going on here and my lack of Cali knowledge has new intrigue — 3 months ago
After one hour, vanilla, black currant.blue and black berries. Red flower. Juicy. Concentration. Sweet with elegancy Caymus 21 @, 240118 — 5 months ago
Birthday wine with Jon at cafe Juanita. Definitely look for again. — 2 months ago
Joo-say fwoot — 2 months ago
Incredible. Robert Parker style big style. — 4 months ago
Tom Garland
Decant for sediment (lots of chunky/fine sediment) and pour. A stunning medium ruby red color with little signs of aging. On the nose: big inviting notes of dark fruit/currants, worn leather, herbaceous, smoked meat, funky earth, menthol. Taste: silky, evolved, expressive structure with brambly plum, currants, old leather, dark chocolate, graphite, and a black raspberry-iron-dried herb long finish. YUM! It's what's you want in an aged Napa cab, and glad to have just acquired 3 more bottles. — 9 days ago