Big Daddy

Podere Rocche dei Manzoni

Big 'd Big Barolo Nebbiolo 2005

2nd of the Barolo trio for our truffle dinner party

This wine has good grip and good flavor. Somewhere in the middle of classic and modern Barolo

Overall very enjoyable.
— 13 days ago

Tom, Andrew and 4 others liked this

Shafer Vineyards

Relentless Napa Valley Syrah Petite Sirah 2019

Long decant and this is big. Tight. Great with steak but just needs years. — 22 days ago

Raul, Dave and 4 others liked this

Tenuta San Guido

Bolgheri Sassicaia Cabernet Sauvignon Cabernet Franc 2021

Got this bottle on my last Virgin Voyage and I had extra $ on my bar tab - a fantastic opportunity to purchase a couple exclusive (expensive) bottles like this. Sassicaia is a known leader in Super Tuscans. My first time trying Sassicaia… opened the bottle only for a couple of hours but a big beautiful bouquet of big jammy goodness that definitely isn’t shy. Wow 🤩 a delicious wine that doesn’t disappoint! — 22 days ago

De Bortoli

Noble One Botrytis Sémillon 2013

From half bottle. Generally regarded as Australia’s best “sticky “ (dessert style). Colour getting darker (burnished copper). Drank some with plum pudding on Christmas Day and finished it yesterday with Duck Pate and crackers, having returned from a week in Mossman and the Daintree in FNQ. Aromas of Apricot and over ripe pear. A generous mid palate with diminished acid. Time to drink this. Only 10.5% ABV. — 14 days ago

Andrew, Peter and 18 others liked this
Bob McDonald

Bob McDonald Influencer Badge

@Peter van den Besselaar That’s quite the accolade Peter but I wouldn’t be keeping it for many more years.
Peter van den Besselaar

Peter van den Besselaar Influencer Badge

@Bob McDonald thanks. After tasting 2001 six years ago, I was determined to lay this in the cellar. I bought 2014. Will try this year.
Doug Powers

Doug Powers

@Bob McDonald, jealous about your excursion to the Daintree, love that area. There is a tea plantation there that I love called Daintree Tea, volcanic soil, that I’m able to get in California (at one time a SD sales agent, now direct from the estate)!! Thanks for mentioning the Daintree!!

Big Table Farm

Willamette Valley Pinot Noir 2017

Reddish in color with light intensity.

Medium bodied with medium plus acidity.

Dry on the palate with nice complexity.

Showing raspberries, sweet strawberries, cherish, earth, light wood, spices, dark chocolates, herbs and black pepper.

This 8 year old Pinot Noir from Oregon is drinking very nicely now. Complex and interesting. Feels like a lightly aged Burgundy.

Good right out of the bottle, and gets earthier as it opens. Will continue to drink nicely in the next few years.

I had a few vintages of this wine and it is very consistent.

Elegant and good by itself or with food.

13.5% alcohol by volume.

91 points.

$45.
— 3 months ago

Doug, Dave and 8 others liked this

Carter Cellars

The Grand Daddy Beckstoffer To Kalon Vineyard Cabernet Sauvignon 2021

Nothing better then a nice sunset with a great Carter 🍷 — 5 days ago

Sage, Rob and 3 others liked this

Silver Oak

Alexander Valley Cabernet Sauvignon 2017

This was a gift from a close friend who worked for Silver Oak as a garden manager until they eliminated that part of their business. Beautiful color in the glass. Ruby with a hint of rust on the edge. Aroma is complex with berries and flint. Also just a hint of pine needles. Christmas trees. Flavors are full and fine. This is BIG BOY wine. Delicious. — a day ago

Douglas, Tegan and 5 others liked this

Caymus Vineyards

Napa Valley Cabernet Sauvignon 2023

1L. Not my style. Ok over all. Juicy and big, chocolate overtures. Dark berries, mostly sweet blackberries, tastes pretty stemy but i assume this has no stems. Chassis. 14.2%. — a month ago

Tom, Robin and 7 others liked this

Mollydooker Wines

The Boxer Shiraz 2011

Deep, dark Ruby color with a fruity nose and tons of ripe berries with oaky notes. Jammy big and bold blackberry flavors with some spice, cacao, cedar and leather notes with nice mouthfeel. Big fine tannins with berry fruit carried over to the finish with oak and sweet spice. Nice! — 4 months ago

Juan and Paul liked this