Timothy Eustis

Wine Director, Red Lion Inn

9.6

1999. One of serge last wines. Things showing as well as any wine I’ve had. Super expressive on nose. Super long finish. Great balance. Rich plummy flavors. Fantastic. — 5 months ago

Marcel Van Duinen

10

12 uur decanteren, met wild-kroketten 🤗 — 7 months ago

Seth Masterson

9.0

Haven't tried a wine from Lebanon in a while. Wonderful aroma of dark red and black fruits. Tobacco. Cedar. Sour plum. Pretty cool 😎.
This 2020 is aging pretty well. Could go longer but drinking well now, a bit unctuous. Thick. Not a super structured or complex palette but it holds it's own with any Mediterranean lamb dish that you would pair it with. Very similar to Napa cabs but with a bit less finesse but with more interesting aromatics. — 9 months ago

Chris Niro

9.5

Anytime I see this on a menu, I order it. — 10 months ago

Alan Hyde

9.2

Lebanese wine. At Jim and Holly’s. Unique terroir comes through. Everyone loved it — a year ago

Peter Sultan

9.1

Forgot to photo-quite an intriguing, fresh Syrah blend from Lebanon, like a second cousin once removed from Northern Rhone. Needs air to calm down a bit, not quite pop & pour. Punchy red fruits, medium acidity, it made for good company to Middle Eastern fare with the locals (&family) at Neni restaurant, in Amsterdam. — 4 years ago

Samantha Schalop

8.9

Delicious red I had at pera soho with mom dad ali and Adam. Light but flavorful — 5 years ago

Alexandre Pagliano

8.9

What a nice surprise of a nice, fresh and yummy Cabernet from Lebanon. We loved it. — 6 months ago

with Jose, veronique and 1 other

Peter van den Besselaar

9.2

Vintage 1998 | a world of difference drinking Musar on itself (difficult) and with food (absolute tremendous). Tertiary smell, supple and refined taste. Paired with game croquettes. — 7 months ago

Anthony De Blasi

9.4

Cannot go wrong with this winery…Still quite young for a bottle of 15 years old — 8 months ago

ESF

8.9

No formal notes: nice little red blend, well made, great QPR - tend to have good luck with wines from Lebanon — a year ago

TH

9.2

透き通った黄金色。甘みのあるはちみつの香り。オレンジ、ハチミツ、バナナなど南国のフルーツの味わいがあるが、どこか陰の印象もある不思議な味わい。オバイデ60%、メルワー40%
@cellar door 6930 after 30% discount
価格から考えるとやや割高 — a year ago

Marc Ouellette

9.0

50% Cinsault, 35% Syrah and 15% Cab - A lovely nose, vibrant cherries, soft spices, smooth at first, medium body, bountiful and ripe tannins. Stunning! — 4 years ago

Luis Hartmann

9.0

In Margarita Island, Venezuela, while celebrating the “Extraction”. Nice surprise. Never tasted a Lebanese wine. Fruity aromas and acidity in harmony. Good for Arabian meats. I would repeat — 6 months ago

Ely Cohn

9.4

Golden, beautifully matured with all the love you could squeeze out of fresh sour apricots, syrupy canned peaches, perfumed black cherries, and all the things that oxygen brings.

Apricots first, then a lifted VA note that folds into a nutty sticky caramel apple thing.

It's more perfumed and full of acid and life then you'd ever imagine despite a tired ale color. Amazing stuff. — 6 months ago

Andrew Formi

9.4

2012… awesome… check out the region more — 10 months ago

Audrey Irvine

10

July 2025 Wine Shoe — 10 months ago

Louis Martin

9.0

Crisp, clear, bitter undertones, paired well with a lemony spaghetti and seafood dish. — a year ago

Neal Ferry

8.9

A bit confusing but distinct — 2 years ago

with TwiLea

Jenn Bowman

9.0

At Ammatoli with the team. Really really nice. — 4 years ago