Alex Gordon

8.9

A bit sweet balanced with dry. Fun. Paired well with sushi. — 14 days ago

Richard Portes

9.1

17+ another proof that Gamay can be very serious indeed. Remarkable nose, complex and expressive. Great fruit, of course, M+ length. Nice on back palate. Finish good, not exceptional. — 2 months ago

Peter van den Besselaar

9.1

Vintage 2017 | Well balanced. Serious. Spicyness. Textbook Cab Franc and still so much different from the Bourgueil we drank yesterday. Minerals. Paired with Cantonese beef and mango. — 2 months ago

Chris MacLean

9.3

On point, again — 18 days ago

with Sarah

Byron C Mayes

8.9

Dark, glass-clinging purple with opaque black core. Abundant, blue-fruity nose. Echoed on the lush, full palate which adds red apple peel, blackberry, and bitter black plum. Medium acidity. Velvety medium tannins. Very nice, everyday St. Emilion. Food is, of course, naturally its friend. Drink now through 2030. — 3 months ago

Kyle Davidson

9.1

Wow dark and delicious and better on day 2 — 2 months ago

Alvaro Bustillos

9.4

Magnum pedida beny andreA — a month ago

Nathan Renfro

9.5

Perfectly ripe black and red fruit. Grippy tannins, but still gives a nice mouthfeel. Not a lot of complexity. Great wine that has a lot of life left. Really enjoyable but hard to see how RP gave it a 100. — a month ago

PM

9.1

Good cdp. — 4 months ago

Jeremy Shanker

Sommelier at RN74

9.4

Iconic. Absolutely love this Chinon. — 2 months ago