Notes of pineapple and lime with a hint of vanilla. Fruit forward with a bit of a mineral finish. Nice, but not as full-bodied and oakey as I generally like in a Chardonnay. — a month ago
Not as full bodied as many Shiraz, but close. Notes of dark chocolate and black cherries with a hint of pepper and spice. — a month ago
Nice, but very sweet. Notes of honey and green apple. — 3 days ago
Bright and acidic. Notes of peach and lemon with a distinctly mineral finish. — 12 days ago
Notes of citrus and strawberries. A touch too sweet, but it is better when paired with food. Amazing with a duck confit salad, especially if the wine is mixed with fresh lemon juice and citrus olive oil to make a dressing. — a month ago
Very crisp. Notes of citrus and apple. Great with pasta dishes and seafood. — 6 days ago
Nice blend of subtle citrus and smooth vanilla. — 12 days ago
Notes of black fruit and oak. The bourbon barrel adds nice depth. Quite overpowering when paired with food, so pick a meal with bold flavours, like BBQ steak or sharp aged cheeses. — a month ago
Fantastic. There is something almost herbal that I can't put my finger on, but it is very unusual and delicious. Notes of straw and lemon with some floral. We tried it by itself and with salmon / fried oysters. It was great both ways. — 2 months ago
Catherine Leith
Nice "middle of the road" red. Not too dry or too fruity. Notes of prune, vanilla and chocolate. — a day ago