Catherine Leith

9.0

Notes of vanilla and a touch of tropical fruit. Not as much oak and butter that I usually like in a Chardonnay, but still very nice. Great with a charcuterie platter. — 4 days ago

Catherine Leith

9.1

Nice, lots of butter flavour, but was really hoping for more depth of flavour and some oak. A little disappointed based on this price. — 21 days ago

Catherine Leith

9.0

White blend. A bit too light. Lots of minerality. Notes of peach and lemon. Nice, but not outstanding. — a month ago

Catherine Leith

9.0

Nice, generic red. Notes of red fruit, spice and pepper. Some minerality. — 2 months ago

Catherine Leith

9.0

Notes of pear and lime with some minerality. Fresh and clean. Paired well with chicken, but flavour was lost when paired with salad, probably because of the lemon balsamic vinegar. Bottle label recommends spicy prawn, calamari, sushi and oysters. — 18 days ago

Catherine Leith

9.7

Love this. Tons of flavour. Vanilla, brown sugar, toasted oak. Pairs well with food but also great on its own. — 25 days ago

Catherine Leith

9.5

Sweet and spicy. Great as an aperitif, warmed up / mulled, or in a cocktail. — 2 months ago

Catherine Leith

9.4

Lots of minerality, with a very slight pinch of smoke. Similar to a pinot noir with a bit of a fruity depth. Notes of plum with a little bit of spice. It would probably pair well with rich Asian dishes, but it is also great by itself. — 18 days ago

Catherine Leith

9.3

Notes of blackberry and red fruit. Se distinct BC minerality. Great with BBQ steak. Well balanced, smooth tannins. — 21 days ago

Catherine Leith

9.0

Full bodied, notes of plum and black cherry, some oak. Fairy generic, but good for the price range. — a month ago