Catherine Leith

8.0

Nice, but not amazing. Med body, no oak, low tannin. Dark fruit and floral elements. — 4 days ago

Catherine Leith

9.9

15 barrels of classic Cabernet seven year old grown on black Sage Road and Oliver meets the smooth and Rich Merlot from a Vineyard in Osoyoos. A tribute to the Bordeaux wines of France, with rich full, flavors. Well aged, notes of blackberries and earth. Medium-bodied, soft tannins. — 3 months ago

Catherine Leith

10

Paired with BBQ steak. Very smooth, medium body. Plum and cassis flavours, undertones of cinnamon, mocha, and vanilla. Medium oak. Ages really well. — 3 months ago

Catherine Leith

9.5

Syrah, Mourvèdre, Voignier. Medium body. Fruity and juicy. Spice and ripe tannins. Great for sipping. — 12 days ago

Catherine Leith

10

Deep red in color, bright red cherry, plum, tobacco and spice on the nose, medium-bodied with gentle tannins on the finish. — 3 months ago

Catherine Leith

10

It's all about the honey. A blend of classic Vancouver Island varietal honeys form a complex, oak-aged, sweet Mead that is finally balanced. Sweet and syrupy! — 3 months ago

Catherine Leith

9.6

Notes of chocolate, dark berries, coffee. Full body, smooth flavour, medium tannin. Great with dark chocolate. — 4 months ago

Catherine Leith

9.4

Nice, crisp, refreshing. Dry, not fruity. Good with Vietnamese food. — 2 months ago

Catherine Leith

10

Our classic ripe, juicy style is further enhanced by the intense heat of 2015. On the nose, lush aromas of fruitcake, clove, and anise. On the palate, ripe plum, blackberry, and vanilla stand out with a hint of dried fig on the finish. A Merlot made for Merlot lovers (like us). — 2 months ago

Catherine Leith

9.4

Great with a backyard BBQ picnic. Pale orange in colour. Light acidity, luscious and fruity. "The red wine drinker's white wine". — 4 months ago