Catherine Leith

8.8

Subtle lime colour, crisp apple flavor and hints of pear and citrus. Zesty and clean. Served with sesame ginger salmon and stuffed squash. — a month ago

Catherine Leith

10

Very complex. Went well with charcuterie platter. Smooth notes of French Oak, black cherry, vanilla. — 2 months ago

Catherine Leith

10

Absolutely amazing. Drank it at the 9 year mark. So complex, full and smooth. Oak, black cherry and vanilla. Paired beautifully with roast beef dinner. — 3 months ago

Catherine Leith

9.0

Deep, rich, complex. Notes of ripe fruit and oak. Much better when aerated. Good with pasta served in a simple herb and butter sauce. — a month ago

Catherine Leith

9.1

Nice smokey oak flavour; red fruit with hints of vanilla. Nice for sipping. — 2 months ago

Catherine Leith

10

Oaked mead. Absolutely amazing. Nice with bourbon. Desert ice wine that pairs easily with cheeses, desserts, savory and spicy cuisine.  — 3 months ago

Catherine Leith

9.4

Notes of crisp apple and a surprising toasted vanilla finish. Smooth, well balanced. Nice with salmon paté. — 2 months ago

Catherine Leith

8.7

A nice blend of buttery Chardonnay (unoaked) and crisp Pinot Gris. — 2 months ago

Catherine Leith

8.6

Quite sweet. Good on its own. Might be good with spicy meal. — 2 months ago

Catherine Leith

8.0

Did something go wrong with the bottling process? We like this wine, but this one had a distinctly metallic taste. None of the promised spiciness or oak taste at all. — 3 months ago