Tons of minerals with a very dry finish. Tropical notes with green apple and a slight buttery finish. Complex and full bodied, and a very nice wine, but not very okay likey traditional Chardonnay favourite. — 3 months ago
Very similar to Vancouver Island Pinot noir. Lots of minerals and black cherry, with some pepper and a dry finish. — 3 months ago
Tons of body. Notes of tart strawberry and grapefruit. Makes a great rosé cocktail. — 2 months ago
Fruit forward, but with nice butter and oak notes. Good with BBQ, but the oakiness can be overpowered by the food. — 3 months ago
Crisp and clean, more like a full bodied pinot gris than a Chardonnay. Nice, but I prefer notes of oak and butter over citrus and pear. — 3 months ago
Fruit and minerals. Light floral notes with strong strawberry and watermelon. — 3 months ago
A marriage between dry cider and sweet mead. Strong apple notes with honey undertones. Not too sweet. No effervescence. Nice when paired with dried fruit or mixed with brandy. — 3 months ago
Great pinot noir. Tons of body. Black fruit, pepper, and stone with slight hints of wood. — 3 months ago
Very complex, much more depth than most Pinot noirs. Still the same minerals and black cherry as their flagship Pinot noir but with lots of unexpected baking spice. Long, dry finish. — 3 months ago
Catherine Leith
Nice, versatile 2021 white. Well blended - crisp Pinot Gris isn't overpowered by the sweeter Ortega. Notes of green apple and grapefruit, hints of pear. — 5 days ago