Probably should have let this age for another year or two, and should have let it aerate. A bit thin with no real standout notes / flavours. — a month ago
Wow. This was fantastic. It tasted like a 5 year old Cab Sauv, not a 2 year old pinot. Notes of dark berries and mocha with a smooth oak finish, very unusual for a pinot. — 2 months ago
Notes of crisp apple with some floral. Lots of minerality. Very little finish. — 3 days ago
Tons of body. Fruit forward but not too sweet. Provencale style. Strong notes of strawberry and grapefruit. Great with grilled salmon, spicy BBQ chicken, or just by itself. — a month ago
Too fruity. Almost like a ruby port but with none of the depth. Notes of red cherries and strawberry with light tannins and very little oak. — a month ago
Unusual rich, oak notes. Not something I've often seen in a Gewürztraminer. Notes of strawberry and melon. Just a tiny touch too sweet. But very tasty and bold. — a month ago
Notes of green pear and crisp green apple. A bit thin, so won't hold up to heavy food, but okay by itself. — a month ago
Bold for a Sauv Blanc. Notes of succulent pear and tropical fruit. Well-balanced acidity. — a month ago
Did love this one. It was too fruit-forward. Black fruits would have been fine, but this had notes of overripe strawberries and red cherries. — 2 months ago
Catherine Leith
Very unusual combo of lime and jasmine. Sweet but not overly so. Surprisingly nice. Very nice with squash pasta, and arugula salad. — 3 days ago