Catherine Leith
Notes of sweet cherry and tart rhubarb. Great when added to gravy, stew, or an au jus, but too sweet for me to drink.
Amanda Gilbert
Not sure I like the finish.
Vivian Huizinga
Lovely!!!
Adam McVicar
Great balanced wine.
Jerome Collier
Jerome had this a year ago
Derek Handley
Derek had this 9 years ago