This was a tasty late harvest wine with notes of ginger spice, a medium body wine with a bit of sweetness. Perfect for a nice fall dinner, pork or turkey. — 12 days ago
Plonk this on your breakfast table — a month ago
Notes of raisin and light florals. — 7 days ago
Belle acidité en attaque. Au nez on a pas trop le côté pétrolé qu'ont souvent les rieslings à tout coup. Pomme verte, et citron. Bien balancé. Aromes secondaire qui apporte un côté biscuité (probablement la malo) très bon vin... défis de ne pas dire que ca vient d'allemagne — 12 days ago
2016 vintage was fantastic. Food-friendly acidity, but this is one that could also stand alone. — 11 days ago
Plum nose. Taste: leather and deep dark cherry. Silky, smooth and lingering tannins. Taste starts dry leather then develops more fruitiness, then lingers dry. — 19 days ago
Wow, big and ballsy. Berries and spice and all things nice. Plenty of fruit on the nose and the pallette. It's not mucking about at 14.9% but you hardly notice.... until you stand up!
I will definitely be back. — 5 days ago
A little green on the nose. Juicy fruit flavours: apricot and perhaps a little mango. A little minerality. — 12 days ago
Nice for VQA, but not sure it would be a staple at $19. Will try again and be more diligent about comparing to imports. — 16 days ago
Jeff Thompson
It’s nice. Fruity nose like currants and blackberry and cherry. Taste also nice fruitiness with touch of cinnamon. Black currant, cherry, raspberry. Tannins present that open up. — 8 days ago