Madison Elizabeth

9.6

Berry Cider. Bill got this en route to Cornell while driving through Canada. Slightly fizzy but not fizzy like a cider. Sweet like a cider. — 10 days ago

Ian Carson

8.9

Was pretty decent with pasta — 3 days ago

MRM

9.3

Always a pleasure — 4 days ago

with David

Paul Richardson

9.2

The purest a Vidal can get. Primary aromas of apricot, but the age allowed for some nice caramel complexities to show up. Rich on the palate with strong honey tones and a touch of citrus hiding in the back. Really lingers too, and paired well with a salted caramel cheesecake. — 16 days ago

cea sol

8.9

Ruby colour
Fruity, red currant, strawberry, acid , smooth vanilla and oak, green pepercorn. — 15 days ago

Randy Slepchik

8.9

Honey plum sweetness — 10 days ago

with Gillian

Emily Branton

9.2

A blackberry and tobacco taste. Bold without being overwhelming. Goes great with pasta. — 12 days ago

Anthony Pro

8.9

It’s a pretty good local Riesling. She wore lemonnnnn. — 10 days ago

Stephen Becker

8.9

Impossibly deep; unexpectedly spherical; a sophistication of shapes. — 24 days ago

Christopher Fowler

9.0

Soft. Still fruity. Ageing very well 👌 — 17 days ago

with Linda and Michael