Ontario, Canada


Niagara Estate Late Autumn Riesling

Excellent for a Riesling which I normally do not enjoy. — 14 days ago


Vidal Icewine 2021

Very strong sake, plum, lychee aroma. Guava and lychee flavor, full bodied the entire time, extremely sweet. Hints of agave in the aftertaste. This has been my favorite wine of the semester but it’s probably just the sugar, sorry Stoler have fun in Hawaii — 3 months ago

Le Vieux Pin

Cuvée Violette Syrah 2021

After a 1 hour decant this was a wonderful, well-balanced Syrah. It paired very well with a pork tenderloin. — 6 months ago


Icewine Niagara Peninsula Vidal 2018

From Costco. Ross loved this — a month ago

Peller Estates

Icewine Niagara Peninsula Vidal

Tamno žuto narančasta boja, gusto, jako slatko, uopće nemam dojam da ima alkohola. Mogao bi ga piti cijelu večer, odlično! — 3 months ago

Burrowing Owl Estate Winery

Okanagan Valley Syrah 2019

Very good wine. Easy to drink. Tasted like Bordeaux. Great with food. I was impressed. — 5 months ago

Tom liked this

Black Hills Estate Winery

Carmenere 2018

The nose on this wine is incredible with lots of dark, ripe black fruits, leather, and black tea leaves. Dark and milk chocolate are also both present. Lots going on and this will continue to age well. We’re going to pair this with venison strip loin! — 7 months ago

Thomas and Adriana liked this

Painted Rock

Estate Grown Okanagan Valley Merlot 2020

2020 on July 1, 2024 with Debbie — 12 days ago

Cave Spring

Estate Beamsville Bench Riesling 2017

First time trying ice wine, and though they pick the grapes before the first frost so not technically ice wine this really impressed it was sweet and had some natural bitters like tannins from apples and pears — 3 months ago

Black Sage Vineyard

Okanagan Valley Cabernet Franc

2020 vintage.
100 % Cabernet Franc from Black Sage Bench in southern Okanagan Valley.
Red berries, strawberries and earthy on the nose.
Aged 14 months in French and American oak.
Smooth ripe raspberries, mocha, red currants and vanilla.
Robust mouthfeel with well integrated supple tannins.
— 6 months ago

Bob and Brian liked this