Byron C Mayes

9.0

Deep burnt orange in color with a lighter orange cream mousse and tiny bubbles. Wonderful nose of dried apricots and honeysuckle. This is echoed on the rich (of course) palate. Lowish (medium minus) acidity — it’s Vidal after all — offset by the tingle of the bubbles. Stone fruity moderate finish. Hard to dislike any icewine, even if it’s Vidal, and the bubbles add a surprising element of fun to this one. A nice celebratory dessert wine to drink with your birthday cake or New Year’s pudding. Will likely lose some bubbles after a decade, but should satisfy through 2039 and beyond. — 24 days ago

Anthony Pro

9.0

Vibrant cherry. Some oak.

Lovely Pinot Noir.

Much better than most Pinots in the area. — 16 days ago

Donald Williams

9.2

A couple more years since we last had one of these. The years were kind. 😀 — 16 days ago

with Bonnie

Vin d’Ottawa

8.9

Easy sipping, sour cherry, good value Pinot Noir. — 18 days ago

Mike Campbell

9.0

This was a gift from a neighbour. A nice taste of Pinot Noir with a little heavier flavour. Hope I can find this locally, as it a a wine I would definite buy. — a month ago

Dave Chambers

9.0

Technically this is Blackjack Vineyard Pinot but couldn’t find it listed. 🤷🏼‍♂️🍷😂 — 10 days ago

with Heather

Luis Arguero (@winefromAtoZ)

9.1

If it’s perfect for me, it’s gotta be perfect for the big guy! Merry Christmas! Buon Natale! Feliz Navidad! Wish you & yours all the best! Cheers🎄🎁🎅🏻🍷 — a month ago

Dave Chambers

9.3

Thought we’d swing back to Pinot and Pizza for this Friday. — 3 days ago

with Heather

Vin d’Ottawa

9.1

Acidic, dry with a nice mineral sharpness. Passion fruit and guava flavours at the open. — 3 days ago

with Gillian

Dave Chambers

9.2

The first new bottle of ‘22 I popped open this Pinot from The Farm from ‘18. — 23 days ago

with Heather