Ron Siegel

9.2

Classic Bordeaux styled Cali wine made by David Ramey — 12 days ago

Alvaro Bustillos

9.2

RA y Vision, Barrio — a month ago

Elizabeth Tracy

9.1

Smooth, a little fruity — 2 months ago

Jeremy Shanker

Sommelier at RN74

9.0

Good quality wine. A little ripe for my taste personally. Chocolate, dark cherry, raspberry and smoke. — 3 months ago

John Willison

9.1

Strawberries and herbs. Tangerine and mint. — 22 days ago

Ross Dickinson

9.0

This is a well balanced red blend from the Santa Barbara region . Visit the website for the story behind the wine . Profit sharing for the workers and training the workers throughout the winemaking process keeps everyone vested in providing a quality product . This wine is purple and ruby in color with a very fruit forward taste . Lots of Cherry with very slight hints of minerals . — a month ago

Scott@Mister A’s-San Diego

8.9

1986 vintage. Ripped through six bottles (one corked) for a 1986 BDX dinner @ Mister A's-San Diego. All bottles appropriately aged fill and decent+ corks. Double decanted and tasted over the course of 5 hours. Mix of powdery and stubborn (non-chunky) sed amongst the 6 bottles. Light-medium body throughout. Somewhat muted experience overall. None of the bottles (with variation) shone/sung. Wine is firmly on the downside of the bell curve with best days behind it (based on the 5 + corked bottle examples). There was none of the usual P-L flavor markers but the body hung in there. Pains me to say this but drink up now unless you've got a larger format bottle. Maggie (+) would probably yield a higher score. 3.14.24. — 2 months ago

Bryan Kesting

9.2

This is enjoyable and drinking well. — 19 days ago

Carter White

9.2

Dark fruit, bell pepper, light body, tangy, and earthy. — 20 days ago

Michael Greene

9.4

Wound tight day 1. Pears, bruised apple. Day 2: updating score as this has opened beautifully. Nectarines, grapefruit. Amazing wine. — 2 months ago