Kristin C

9.0

Nice juicy floral nose, peach and yuzu notes, excellent balance of tart and sweet and fresh — 12 hours ago

Jeremy Shanker

Sommelier at RN74

9.6

One of the best bottles of De Moor I have had in years — 3 months ago

Anthony Cammarata Jr.

9.4

Indescribable. Best Burgundy. — 3 months ago

Jay Kline

9.4

It’s been a couple years since I last enjoyed the 1996 and based off this experience, it’s continuing to age gracefully.

Double decanted the night before. The wine pours a garnet color with a near opaque core; medium viscosity with light staining of the tears. On the nose, the wine is vinous with notes of cassis, kirsch, purple flowers, tobacco, dried herbs, green pepper, old wood and gravelly earthy. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose, the finish is long and sanguine. So much soul, it could make Marvin Gaye blush. Drink now with patience (and a long decant) through 2041. Thanks for the assist @Lyle Fass — 5 months ago

Galen Hasler

9.2

Rich full body, lovely acidity, stone fruit with hints of nut and sherry, soft tannins — 7 months ago

JKT

9.0

Thought all gone. Interesting take of Grenache and Syrah from Ventoux with a solid medium bodied still robust palate. Unfortunately it kinda overpowered the mixed menu of various eats. — 8 months ago

Space

9.2

Выпито четвертым вином в тот же день 12.10.25 в Puesto. Что сказать - прекрасное. Шардоне 2022 года. — 9 months ago

Somm David T

Independent Sommelier/Wine Educator

9.2

23 such a great white vintage. Raise a hand if you prefer White Burgundy over Ca Chardonnay.

I commented on @Jay Kline or @Andrew Cullimore post that I really love this producers style. It is distinctive to me. It’s elegant, lush and plush. Their wines wire to wire have such beauty and elegant consistency

The nose is inviting with lime-skin (inside & out)- pulp, juice, Meyer lemon skin-pulp, kiwi, pineapple, tropical melons, herbaceous, volcanics, mint, deep chalkiness, sea spray, sea fossils, gentle white spice, cream, caramel, sunflowers, white spring flowers & jasmine.

The mouthfeel is round, lush, viscous & somewhat waxy. Lime-skin (inside & out)-pulp, juice, Meyer lemon skin-pulp, kiwi, pineapple, tropical melons, herbaceous notes, toast, volcanics, mint, deep chalky powder, saline, sea fossils, dry twig, soft oak powder, limestone marl, gentle white spice w/ palate heat, cream, caramel, sunflowers, white spring flowers & jasmine, waterfall acidity, well balanced, nicely tensioned /structured, good length and a beautiful, elegant 90 second finish that sets on white spice and minerals.

In 2015, my wife and I spent the morning & afternoon w/ Olivier touring the vineyards, cellar and then had a long lunch tasting 8 of his wines. Absolute gentleman. Always wearing his signature a ferdor hat. — a month ago

Sipping Fine Wine

9.0

Pale lemon/gold color with aromas of citrus, stone fruits, floral and slight oxidative notes. On the palate flavors of ripe apple, apricot and lemon citrus with notes of white flowers and spice. Medium+ finish, vivid acidity ending with fruit and oxidative mineral character. — 5 months ago

JKT

9.2

Wow medium yellow and complex nutty earthy ripe orange spicy notes carrying through to bracing acidity and firm texture then long finish. No sign of oxidation from previous notes and giving it higher ratings. — 6 months ago

"Odedi"

9.1

Reddish in color with fresh red fruits on the nose.

Medium in body with medium acidity.

Dry on the palate and fruit forward.

Showing red fruits with earth, light wood, spices, coffee and dark chocolates.

This is a very tasty Grenache from Châteauneuf-du-Pape. Nicely balanced with a nice mouthfeel. Complex and interesting to enjoy as a sipping wine.

Very approachable young, soft and elegant. Needs a few years in the bottle to mature properly, and will continue to age nicely in the next 10 years.

Easy drinking and good by itself or with food.

100% Grenache grapes from 115 year old vines. Aged for 2 years in used French oak barrels. A small production of only 4,000 bottles.

16% alcohol by volume.

91 points.

$90. — 7 months ago

Jorge Pazos

9.2

Hungrybros en Maitea — 8 months ago

Jeremy Shanker

Sommelier at RN74

9.1

Rich but balanced style. Golden apple, honeysuckle, brioche. — 3 years ago

Sam Friedland

8.9

Some citrus and floral notes. Went well with roasted chicken. — a month ago

Jack Petras

9.2

Had zero expectations for this wine at a party featuring lost bottles from your cellar. It was like a raspberry preserve that you canned 10 years ago and still has the essence of that years growing season. An unexpected joy. — 2 months ago

Diane Is Moving To CellarTracker

9.6

From White Horse Wine and Spirits. Cherry Starburst but somewhat dry. — 4 months ago

Tegan Marriott

9.1

Old vine chard. Apple butter, minimal oak, a pastiche of orchard Grove fruits! — 6 years ago

Carter White

9.1

Pristine fruit 🍒 — 6 months ago

"Odedi"

9.2

Inky in color with short purple rim.

Strong nose of black currants, plums, oak, tar, licorice, spices, charcoal and light blood notes.

Full-bodied and bold with medium acidity and long legs.

Dry on the palate with black currants, black plums, dark chocolates, oak, spices, licorice, tobacco and peppercorn.

Long finish with round tannins and tangy cherries.

This is a delicious Syrah from Red Mountain in Washington State. Rich and extracted, yet not in your face kind of wine.

This Single Vineyard Syrah is well balanced with nice complexity. Fruit forward and spicy.

I had the 2022 not too long ago, and it definitely gets better with age. Will continue to age nicely in the next 7 years.

Good by itself as a sipping wine. A New world Syrah on the nose and palate.

100% Syrah grapes were aged for 18 months in 50% new oak barrels. 80% french and 20% American oak barrels. A small production of only 3,000 bottles. Unfiltered.

14.5% alcohol by volume.

92 points.

$40. — 7 months ago

JKT

9.0

Balance and soft textures thirty years! Say ten years after acquiring from JR whose email says matriarch passing freed up this library holding back then. — 8 months ago