Beer Here

Samuel Smith Old Brewery

Samuel Smith's Organic Chocolate Stout Beer

Rich, chocolatey, syrupy, light hop bitterness on finish. Much to like; it defines the stout style — 4 months ago

Veronika and Ted liked this

Brewery Bosteels

Tripel Karmeliet Ale

Aged two years. This is beer. Slightly bitter wheat. — 8 months ago

Scott@Mister, Ira and 2 others liked this

Maine Beer Company

Lunch India Pale Ale

A favorite - buy ‘em all when I can find ‘em. — 3 years ago

David, GV and 7 others liked this
Severn Goodwin

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MBC makes some wonderful stuff 👍

Maine Beer Company

MO American Pale Ale

Rich, quite hoppy but zesty enough to pull it off with class. Nice. — 6 years ago

Ted, Severn and 13 others liked this

Château Pontet-Canet

Pauillac Red Bordeaux Blend 2000

SPEC TA CU LAR! Here you feel the absolute majesty of a wine who can be promoted to at least 2nd growth. Cedar, camphor, eucalyptus, butterscotch/4 spices, yellow curry. I’ve always loved ‘00 in Pauillac has I think it’s the last great of the classic style. Definitely this bottling is a keeper. — 7 months ago

Bob, Andrew and 11 others liked this

Taittinger

Comtes de Champagne Brut Blanc de Blancs Champagne Chardonnay 2007

Shay A
9.4

Last of a 3-pack I bought a few years ago. Should have bought more! Thankfully the ridiculous pricing for the 2008 keeps this 2007 an easy choice when looking for more great champagne.

Having had the 2006, 2007 and 2008 all within the last 6 months or so, it’s fun to see the differences. 2006 seems to be a bigger champagne in regards to richness, yet still has great structure…2008 is wound up crazy tight, extremely chiseled and age worthy…the 2007 is a more accessible version of the three with lots of similarities to 2006.

Right down the middle in terms of style (doesn’t come across reductive or oxidative in profile). Tart lemon, yeasty, chalk, and a hint of nuttiness on the nose. Comtes always has this kiss of freshly baked lemon scone note on the nose to me. Not as multidimensional as 2006, but tons of layers here both aromatically and on the palate. Continuously evolving revealing limestone, powder sugar dusted lemon bars, and roasted almonds. Lemon-lime mineral grip isn’t as prevalent as the 2008 on the finish. This can certainly age, but with how good it is now, pop and enjoy!
— 3 years ago

Ericsson, Tom and 36 others liked this
Neil Valenzuela

Neil Valenzuela

Holding on to a few bottles for my kids birth year ❤️

Salon

'S' Blanc de Blancs Le Mesnil Brut Chardonnay 1985

jesus g
9.8

Celebrating end of fiscal year!
Have not posted in some time, been really busy. I’ll dump a year worth of wine drinking on here in the next couple days. It’s a lot
— 7 months ago

Severn, Jan and 13 others liked this

Château Pichon Longueville Comtesse de Lalande

Pauillac Red Bordeaux Blend 2016

Black cherries stand out against earthy beet and blackberry. Graphite rings and smoke curls around bay and sage, acanthus and peppercorn. Green in spots and muted on the palate, this one is unfortunately young and missing something. Pepper and cedar overpower the fruits and the tannins are aggressive here, giving a stemmy impression. May develop over time but gangly and awkward here.


#chateaupichonlonguevillecomtessedelalande #pichonlongueville #2016 #pauillac #appellationpauillaccontrôlée #bordeaux #grandcruclasséde1855
— 10 months ago

Severn, Tom and 1 other liked this

R. López de Heredia

Viña Tondonia Reserva Rioja Tempranillo Blend 2009

This has been on my bucket list for a while, and we just got a few bottles in my area. I went in to this with high expectations and it totally delivered. One of the most complex wines I’ve had - there is just so much going on here. The nose on this just doesn’t stop evolving. Beautiful oxidation and so many distinct aromas that I’m not going to rattle them off. Texture, flavor, this has everything to offer for my palate. Need to hunt down an older bottle next time. For me, this lived up to the hype. — 4 years ago

Eric, Ericsson and 11 others liked this
Severn Goodwin

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Yeah, great young, epic 15-20 years from now!
Josh Morgenthau

Josh Morgenthau Influencer Badge

These are so good. This is the reserva no? Gran reserva current release somewhere in the 90s I think...
Adam Beasley

Adam Beasley

@Josh Morgenthau correct, it’s the Reserva. I did snag a bottle of the 2010 Grand Reserve Rose though, which I’m pretty pumped to try.