Daniel M

9.1

Opened yesterday. Quite bretty and reductive upon opening, but the funkiness has blown away now. The nose shows cola, dark cherry, green pepper bell, and black pepper. That cola note is something I usually get with natural wines from loire and beaujolais. The palate is yummy with a great acid drive, some superb cherry notes all along, some black pepper, some pomegranate touches, a bit of a drying layer in the rear that is quite peppery and a long fruity, joyfull finish that goes on for a while. It's not your typical extracted chinon. It's a modern, low intervention style that is delicious but needs time to settle. The anti-brett community out there might have a hard time with it 😅 but give it some time to breathe, and you will be rewarded.
Edit: it's even better 4 hours after. Delicious juice with some complex layers on top of it — 20 days ago

Shengli Hu

8.9

Sweet chestnut honey! Sweet vanilla cherry, cola nut, violet, lavender, purple flowers minty cream, tart red fruits, ash, steely on palate woodsy forest floor. High acid, fine steely tannins. — 5 months ago

Diane M. Napolitano

9.6

From Chambers Street Wines. 🍓 juice, peaches, whipped cream, wish it was sunny outside so I could enjoy this properly… — 8 months ago

Matt Perlman

9.2

Absolutely beautiful and crowd pleasing thanksgiving wine. Mouth watering acidity, bell pepper, black currant, blackberries, raspberries, herbs and forest floor. — a month ago

romo

9.3

Called white burgundy. This is the Chenin Blanc @Delectable — 3 months ago

Morgan Young

9.2

Very refreshing and crisp — 5 months ago

Leo Gentile

8.9

Deep garnet color with a hint of brick. Leather and black cherry on the nose very subdued alcohol. Earthy notes at first then dried orange peel dried montmorancy cherry leather and a bit of smoke. Have one more in the cellar which I will wait 2-5years to open. Thanks to Eric Brown for recommending this lovely cab franc — 8 months ago

Daniel Sullivan

9.3

Purple edged garnet color.
BlackBerry forest floor nose.
Medium plus bodied with tangy acid and velvety tannins — a month ago

Alan Snitow

9.2

Better day 2 — 2 months ago

Brendan Baker

9.2

Redcurrant, bell pepper, tobacco, med body, med + acid, classic 👌 — 5 months ago