Bardoux Père & Fils

Bouchard Père et Fils

Les Lavières Savigny-lès-Beaune 1er Cru Pinot Noir 2013

Nose has ripe black cherry, stemmy notes or autumn leaves, ripe plum flesh, red/green pepper in your brown paper grocery bag which got a little wet in the rain as you hurried to your car, mashed blackberry and light oak toasty-ness.

Palate has blackberry & black cherry jam, over-ripe black currant, light green herbs and toasty oak barrel.

Decanted ~3hr, just becoming ready after about 5hr. 2013 was a satisfactory vintage, this faired well.
— 6 days ago

Ira, Ron and 34 others liked this

Bieler Père et Fils

Sabine Aix en Provence Rosé Blend 2018

Delectable Wine

Pale orange-pink. Fresh citrus fruits and pungent flowers on the spice- and mineral-accented nose. Lithe and sharply focused on the palate, offering pink grapefruit and strawberry flavors that deepen on the back half. Closes taut and racy, with resonating red berry character and very good persistence. (Josh Raynolds, Vinous, August 2019) — 2 days ago

Sharon liked this

Domaine Trapet Père & Fils

Marsannay Pinot Noir 2017

J. Kim

The quality outclasses most village level and even approaches premier cru level in its integrity and unity of characters. — 10 days ago

Domaine Forey Père & Fils

Vosne-Romanée Pinot Noir 2016

Beautiful. Powerful Pinot Noir. Elegant. Fruit. Classic. Enjoying a flight in a wine cave/shop in the Saint Germain (Paris) - could not ask for a better atmosphere. — 6 days ago

Paul, Mike and 9 others liked this

Domaine Trapet Père & Fils

Ostrea Gevrey-Chambertin Pinot Noir 2015

Very nice. Bit tight but full of flavors,especially salty and minerals. — 7 days ago

"Odedi", P and 10 others liked this

Domaine Trapet Père & Fils

Alea Gevrey-Chambertin 1er Cru Pinot Noir 2016

More ready and fruitier than Ostrea. Delicious — 7 days ago

"Odedi", P and 12 others liked this

Remoissenet Père et Fils

Bourgogne Blanc 2016

J. Kim

Beautifully restrained, not attention-seeking but quietly confident. — 6 days ago

Bouchard Père et Fils

Perrières Meursault 1er Cru Chardonnay 2008

This was one of those fascinating whites that improved over 24 hrs. Started out golden in color, with slightly tired citrus aromas, perhaps bruised apple but seemingly old and past its prime. Set it aside in the frig, and a day later, lighter color, lemon verbena, more energy and structure. Will this go longer? No, drink up but oxygen helped oxidize some of the funk in this wine; and it is quite delicious for an aged white Burg. — 14 days ago

Gavin Williams
with Gavin
Evan, Ira and 3 others liked this

Bouchard Père et Fils

Chambolle-Musigny Pinot Noir 2017

This is way too young to open now, but someone brought it to a dinner party so I thought I would review it. On the nose it is mineral, earthy, bacon fat, and smoke. On the palette this wine is bright with cherry, raspberry, herbaceous, forest floor, mushroom, slight oak. If you have the 2017 vintage of this wine, don’t open it until 2023. — 6 days ago

David liked this

Remoissenet Père et Fils

Chambolle-Musigny Pinot Noir 1967

Really delivered on all fronts. Excellent fruit, body, and acid. Gorgeous bouquet. Surprising after over 50yrs. — 11 days ago

Jack Safar
with Jack
Greg liked this