Daniel M

9.1

More than a 1000 review of this wine, I feel like I'm coming late to the party 😅
The nose felt a bit oxydized at first but it blew up after a while. Then came red cherry, wet forest soil, mushrooms, soy sauce, black tea, almond... Wow the complexity of that nose... The palate is marked by a great acid drive, some fruit, with cherry notes, some tea touches, a good width with some matter and almost a meaty thing, some rather harsh and drying tannins (as one could expect) before a long, very long, meaty, juicy, tannic finish that goes on and on and on. A bit more textual and meaty than I expected, a good experience of a cru barolo that I'd like to revisit in other vintages. — 5 days ago

Jeremy Shanker

Sommelier at RN74

9.5

First time trying old Ferrando. Showing a lot of secondary along with a core of vibrant fruit. Epic. Hope to try again someday. — 11 days ago

Jess

9.3

Medium-deep ruby color.
Aromas of cherry compote, cherry candy.
Dry. Flavors of cherry, rose, strawberry. Medium, chewy tannins. Gorgeous!

Intensity: 5/5
Complexity: 2/5
Balance: 5/5
Finish: 5/5 — a day ago

Andrew Cullimore

9.2

Quite light garnet , wide terracotta rim , more delicate and lighter than expected . High toned sweet , confected spiced strawberry nose, with a slightly smoky hint. On the palate sweet red strawberry , raspberry and red cherry notes , touches of spice and anis , but elegant and silky in texture , with very fine , rounded tannins and fresh acidity . This has good length , detailed and precise finish with anis , fruit pastels and almost chalky hints . Elegant and refined. Very distinctive, really quite unique in style , but very well made and enjoyable at the moment . Drink from now for the next 5-10 years. — 6 days ago

Sipping Fine Wine

9.4

Ruby with a rich bouquet of fruit, spices and floral notes, fruit from several vineyards, vinified and aged separately. On the palate flavors of cherry and raspberry with notes of pepper, cinnamon and floral. Long finish, nice balance with fine soft tannins ending with earthy notes. Enjoyable now, a few more years will benefit. — 9 days ago

Austin Hohnke

9.0

This is now the “Trevie” @Delectable though it’s been called “Tre Vigne” in the past? Dark red fruits and fine grained tannins that are well balanced. Italian to the core. Hard to go wrong with this producer. 14.5% abv. but wears it well. — 19 days ago

Andrew Cullimore

9.4

Quite light ruby , wide garnet , terracotta rim . Fruit forward , with red cherry , strawberry , rose , pomegranate with sweet spices , anis . On the palate lovely sweet cherry , strawberry , light red fruits , crunchy with quite fresh acidity . Polished and sweet , but very present tannins , this is still very young. Saline and sweet spice tinged finish , good length. This is drinking well, however is still very fruit driven and just improved throughout the evening . From now but will improve over the next 5-10 years and last well a further 10, especially in magnum. — 12 days ago

Jamie Lauder

9.0

2022 vintage.
From limestone and clay rich soil in the municipality of Santo Stefano Roero.
Average vine age is 30 years.
Pale straw yellow. Dry, medium bodied and unoaked.
Fresh, floral, citrus and melon with hints of almond, honeysuckle and a crisp mineral finish. — 7 days ago

Joe Weinberger

9.3

This is on fire right now—always super impressed with how high the quality is for the $$$ on these wines — 10 days ago

Raun Kupiec

9.0

Pretty much all tertiary tonight. Started more aromatic than the two Barbarescos but also seemed more earthy, maybe even a hint of Brett and funk. Tar, chocolate, spice, wet leaves. — 2 days ago

with Barbara and Michael