Impressive showing here with blackcurrants and leather. The finish persists for minutes and leaves you wanting more. Very classy — 17 days ago
Fruit sourced from five vineyards, Brunate, Liste, Cerequio, Cannubi and Raviole. Medium Ruby red color with aromas of red fruit, earthy spices, floral and cedar. On the palate flavors of sour cherry and raspberry with notes of floral, smoky tobacco, vanilla and oak. Long finish, nice balance with fine soft tannins, ending with an earthy character. Needs a few years in the bottle! — 13 days ago
Very dry, high high acid. Leather, smoke, cedar, minerals. Not much fruit. Higher tannins. And a good borolo flavor — 11 days ago
Bright Ruby with aromas of dark fruits, spices, oak and floral notes. On the palate flavors of cherry and plum with notes of herb pepper, tobacco, cedar and cacao. Long finish, nice balance with fine soft tannins, ending with oak and earthy notes. Needs a few more years in the bottle! — 7 days ago
Peter van den Besselaar
Vintage 1977 | Rich, tertiary tones, wonderful to taste. Paired with quail. — 8 days ago