Another fun southern Chilean pais from Roberto Henriquez. On the lighter side, cranberries and earthy. A little too tart but grows on me quickly. — a year ago
Chilled red — 4 months ago
Fresh unfiltered funky rawness. The kind I like! — 4 months ago
Does not get better — a year ago
truly delicious, ate with vongole and fish piccata. goes so well with the parsley — 4 months ago
Complex, but approachable. This is an excellent Barolo. If you see this wine, buy it. — 7 months ago
Mike Miller
Not my favorite expression of a nebula, however it will suffice — 13 days ago