"Odedi"

9.0

Ruby in color with medium intensity and a wide reddish rim.

Light nose and medium in body with medium plus acidity.

Dry on the palate with nice complexity.

Showing red and black fruits with light wood, tobacco leaf, bitter herbs, peppercorn, rhubarb, green tea, light vegetables, earth and chocolates.

Tangy finish with round tannins and raspberries.

This 5 year old Barbaresco is elegant with enough fruits to balance the earth notes. Tangy and spicy. Smooth and delicate.

Needs a couple of hours to open up properly.

A good food wine that I paired with a Truffle Brie cheese.

100% Nebbiolo grapes were aged in large oak barrels for 18 months.

14.5% alcohol by volume.

90 points.

$45. — 4 days ago

Sipping Fine Wine

9.0

Located halfway up the hill dominating the principal valley of Barolo, supported by steep slopes lined by orderly vineyards, lies the 15th century Abbey of Annunziata. Deep Ruby with aromas of ripe berry fruits and pepper spice. On the palate flavors of cherry and strawberry, lively spice, well balanced with savory fine tannins on a medium+ finish ending with mineral character. — a month ago

Marc Karetsky

9.4

Agree with Lyle. — 3 months ago

Jay Kline

9.3

Popped and poured; enjoyed over the course of a couple of hours. No formal notes due to the setting but yeah, this was pretty special from the beginning. I have long been a fan of Renato Ratti’s “Marscenasco” however Conca, the MGA for which they are most proud of, has been more modern in recent history, spending some time in French barrique (for the record, I lean traditionalist). On top of that, many 2009 Barolo’s have come across overblown to my palate. Yet this was sublime. Proving, once again that there is always something to learn. The fruit was 2009 powerful but balanced with acid and freshness. There was plenty tar and roses and all the tannin one should expect from Conca. Fabulous stuff. Drink now through 2044. — 6 months ago

Kurt Schuster

8.9

Vivid clear, color and tight, concentrated fruit. Cherries and plums and juiciness. Very delicious, but also seem to fade very quickly and it’s flavor. Corked it for a day and a half and came back to something that was quite quickly on its way out and had become round and just grape juicy. Maybe that’s on me for leaving it.  — 6 months ago

with Denise

Stephen Osgood

9.7

absolutely BANGIN. cannot believe how good this is. perfect with pizza. — 8 months ago

Keelan Guiley

8.9

Dried apricot , cherry , stone . Fruitier barbera — 4 years ago

Daniel Bloom

9.2

This is one interesting beastie. From way up north…St. Moritz not so far away. All, as I understand it, done by one Renato Motalli. 80 years of age now, no one to pass the winery on to. So…get ‘em while you may.
I aired this for 3 hrs then decanted for 90 mins…this may not have been enough, as with air the complexity keeps evolving.
On the nose, there is an aged Barolo kind of pressed, half dried Cherry mixed with damp woods kind of thing. Evolving into sweet tobacco and kirsch. At first, this wine presents much more Burgundian than northern Italian. But with time and air, a northern Italian identity comes to the fore. Chestnut Botti, huh? There’s no vanilla or wood tannin, but the man has found a way to create a living, changing wine. With a thrown together ragú , tomato, beef, blanched bacon, and lots of mushrooms it coats the palate and begs for more.
As time goes on post dinner, it’s more intriguing, soft but sharp as well.
Glad to have some more to experiment with and see if prolonged time makes a difference.
Very interesting.
@Coturier
With Randy
— 19 hours ago

RobertoS

9.3

Still outstanding — 2 months ago

Piper June

9.6

Delicious. Smokey raspberry, medium bodied, dry finish, leathery with a whiff of pepper. Buy buy buy again! — 3 months ago

with Seth

Jeremiah Diaz

9.2

Clear, pale ruby to garnet in color; on the nose, it's clean with medium intensity primary aromas of raspberries, cherries, and roses; on the palate, it's dry with high acidity, high tannins, medium alcohol, full body and pronounced primary flavors of cherry syrup, strawberries, and clay pots with a long finish. This wine is balanced and complex. Overall, I rate this wine as very good. — 6 months ago

with Nellie

Shangliao Sun

9.0

White peach, lemon zest and stone fruits on the nose. Medium sweet on entry, medium high acidity. Good finish. A lovely wine. — 6 months ago

Ericsson

9.0

WEST3 London. Very good wine. — 8 months ago

Martijn

9.0

Big bold Barbera. Many of the colleague tasters placed it in Australia.
Nice effort! — 10 months ago

Andy Stabile

9.3

Big badass Barolo that lets you know it’s Barolo when the finish turns super velvety and your mouth starts watering.

Orlando Hilton. AAU volleyball championships.
— 5 days ago

Alvaro Bustillos

9.1

Rodri pcu hunan — 18 days ago

Lee Hoff

9.2

2021 vintage at NY Butcher Shop. Cherry flavors with soft finish. $80 — 2 months ago

Guy Acheson

8.9

Pretty darn good. — 5 months ago

Tom Casagrande

9.3

These are recalled impressions, not contemporaneous notes, from two nights ago, when the family council of elders met for a steak/wine pairing event at my brother Angelo’s house.

I love this style of Brunello. Great balance of deep cherry fruit and terra cotta earthiness. Tannins resolving. Went especially well with the steak that was grilled with garlic and rosemary. — 6 months ago

with Dan and Angelo

Dave

9.1

2nd time I've had this. Every wine gets a higher score at Christmas. This is a stern Barolo, uptight after 4 hours of air. Yummy, though, and pleasant to sip slowly next to the fireplace. Cherry cola, raspberries, roses, serious leathery tannins. It's a 6 year old Barolo, and that's what it tastes like.
Listening to Little Feat — 7 months ago