Australia Pinot Noir

Penfolds

Bin 389 South Australia Cabernet Shiraz

After opening up for just a few minutes- the initial lighter juiciness turns dark and smoky. Blackberries tempered by fig, carob, chestnut. Tannins are dry and bold. The acidity, which was barely noticeable with the first sips - builds over time and dominates the final finishing notes. — 15 days ago

Robert Indik
with Robert
Juan liked this

Tyrrell's Wines

Vat 1 Hunter Valley Semillon 2011

A mid straw yellow in colour. Aromas are lemon and lime, lemongrass, mineral, wet hay with toastiness and lanolin starting to emerge at 13 years of age. Light bodied but great intensity - a richer texture for a Semillon, bearing in mind that this wine sees no oak at all - stainless steel all the way. Only 11% alcohol. Luckily I have 4 bottles left - a cellar life extending to 2030+. — 13 days ago

David, Peter and 23 others liked this
David T

David T Influencer Badge

Sounds tasty.

Wynns Coonawarra Estate

Black Label Coonawarra Cabernet Sauvignon 2022

K ITO
9.2

rich, bitter & sweet well balanced — 13 days ago

Mollydooker Wines

Two Left Feet Shiraz Blend 2013

2013. Eleven years under a screw cap and it tastes very fresh with dark berry fruit and no visible signs of age. From the other reviews, I think the oak has probably mellowed a bit and I really enjoyed it with a meaty patty melt. — 9 days ago

Two Hands

Sexy Beast McLaren Vale Cabernet Sauvignon

Joe L.
9.3

Sexy beast - cab sauv bright red fruit sour cherry high acid, supple tannins, lingering finish — 7 days ago

John Duval Wines

Entity Barossa Valley Shiraz 2022

Given by Akash, smoothest Shiraz we’ve ever had — 5 days ago

Torbreck Vintners

Woodcutter's Barossa Valley Shiraz 2021

So jammy on the nose, fruit bomb for sure. Blueberry, boysenberry, and blackberry bramble. Notes of charred wood and meat. A hint of eucalyptus. Nice spice. Medium acid, high alcohol and medium plus tannin. I think it would do well with a few years and a nice barbecued hunk of meat. — a month ago

d'Arenberg

The Dead Arm McLaren Vale Shiraz 2017

Just everything you want in a big, fat Australian Shiraz. Big, bright fruit - cherries, cranberries, raspberries - jumps out at first, but later you enjoy some darker, stewed fruit flavors - plum and even tomatoes. Super long finish. Drinking this 2017 in December 2024 and it is perfectly balanced. Just the right amount of tannins and acid to balance the immense fruit bomb. Just great. — 13 days ago

David liked this

Penfolds

Grange Hermitage Bin 95 Shiraz Cabernet Sauvignon 2015

v18. Outstanding!!!!! Soft , smokey plum nose. Rich blackberry, currant and plum fruit. Velvety smooth leather finish. Fantastic!!!! — 23 days ago

Glaetzer

Amon-Ra Barossa Valley Unfiltered Shiraz 2016

Jan A
9.5

Keeping the syrah theme alive this weekend. — 21 days ago

Roman, Tom and 8 others liked this
Joseph Barsky

Joseph Barsky

Vintage please?
Jan A

Jan A

2016, error in the app