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Wow. This is like a reduction and purification of the 1999 Auslese alongside. Glycerin on the mouthfeel, intense peachy fruit with wet stone and hints of white flowers and petroleum. Amazing — 3 months ago
Brickhouse’s flagship Pinot, estate fruit, best barrels. Integrated tannin, cherry fruit, some savory forest notes, enjoyed over a several hours without food and the last glass was the best. Worth the wait, I dig it. — 4 months ago
Impressive, Cranberry, touch volatile acid, cherry, juicy, lots of tannins. This is really good and reminds me of the Burghs in the old old days before they did get stylized. Biodynamic, 13%. — 2 months ago
Jalyn Warren
Nice and light — 22 days ago