The estate once belonged to the famous Lynch family, of Irish origin, acquired by Jean-Charles Cazes in 1934. His grandson, Jean-Michel Cazes restructured the estate in 1974, with state-of-the-art winemaking equipment. Primarily Cab Sauv, with Merlot, Cab Franc & Petit Verdot in the blend. Deep Ruby, complex nose, aged well, round berry fruit flavors, blackberry and plum with an oak character, elegant with soft tannins, a delicious wine ending with delicate fruit, oak and mineral notes. Great! — 4 years ago
Peach, pineapple, honey, and quite a bit of minerality. Not much nose but a strong finish. — 3 years ago
Sunday lunch with the annual boys trip away for the Rugby where the Wallabies had a win over Wales last weekend. Lunch at top notch Sydney restaurant Icebergs at Bondi Beach. I picked this one from the extensive Wine List from young gun Joshua Cooper who has some famous neighbours in the Macedon Ranges like Bindi and Curly Flat. This was more full bodied than I was expecting but got the thumbs up from all the Rugby fans who ordered a 2nd bottle. A generous Pinot showing ripe red fruits and plenty of whole bunch character. — 9 months ago
Pale straw . Lemon and lime with some petrol hints ,green herbs , white flower notes as well . Light bodied with high acidity , green apple , lime and grapefruit . Very fresh , high acidity , leaves the palate very fresh , lively . Touch of fresh green herbs on the ok length finish . Would prefer to leave this 2 or 3 years , just to fill out a little more in the bottle and will last well a further 10 or so . — 10 months ago
Great depth and flavor. Def buy again — 4 years ago
Jakub Kalinowski
Nicely aromatic & restrained (for Australia) with purity of dark fruit (blackberries, plums, mulberry), nice depth and excellent tannins quality - juicy, polished, finely grained.
Very elegant & with beautiful balance between the ripeness & savoury notes.
A really lovely wine! — 19 days ago