Donald Williams

9.4

Classic example of a well-made Mencia. — 9 days ago

with Bonnie

Gerald Montoya

9.3

@Delectable Wine this is the 2020 Idisma Drios Assyrtiko white wine. Waxy lemon and cream with subtle hints of ocean air on the nose. Palate is mineral driven with a tangy salt, pithy lemon and hints of creamy vanilla coating the palate. Bold and precise with the creamy hints give the palate just enough of a break from the bold acidity. Absolutely beautiful. — 3 years ago

Iwan

8.9

Blend of Sauvignon Blanc and Assyrtiko. Enjoyable. — 4 years ago

John Talarico

10

This is the best Pinot noir I have ever tasted. Which so far isn’t saying much but the flavors are so good. A hint of sweetness I taste as an individual. — 8 days ago

Jakub Kalinowski

9.1

Nicely aromatic & restrained (for Australia) with purity of dark fruit (blackberries, plums, mulberry), nice depth and excellent tannins quality - juicy, polished, finely grained.
Very elegant & with beautiful balance between the ripeness & savoury notes.
A really lovely wine! — 3 months ago

Ben Anderson

8.9

Peach, pineapple, honey, and quite a bit of minerality. Not much nose but a strong finish. — 3 years ago

Pablo Cetlinski

9.9

Tuscans had all the masters of art, hence they are masters of wine. Period. — 4 years ago

Bob McDonald

9.5

A pale lemon yellow in colour - quite youthful looking for a 12 year old Chardonnay. Aromatics of white peach - mealy and nutty notes, still with a nice acid cut at the finish. Drinking at its peak. Fuller than some Marg River Chardonnays I’ve had lately like Xanadu and Fraser Gallop. I have had richer Art Series Chardonnays but personally I love the balance in this. — 2 months ago

Tom Kobylarz

9.2

A cooler expression of cabernet is the usual Margaret River way and this shows all of the minty capsicum it can in balance with currants and red cherry fruit. Barely a trace of oak. Med+ tannin, med/med+ acids add a nice juicy mouthwatering med+ finish. — 3 years ago

Martin Sher

9.2

Really enjoyed this. A bit of petrol on the nose quickly blew off. Minerals, stone fruit and a hint of citrus. — 4 years ago