Bob McDonald

9.4

Typical nose of an Art Series Chardonnay with that dried pear character. On the medium weight palate a nice combination of ripe grapefruit and under ripe yellow peach. Medium minus acid. One can’t help but love this Chardonnay. A wonderful terroir, the Gin Gin clone, great winemaking, and an excellent vintage - ticks all the boxes. At its peak but enough acid for a few more years if you wish. That was my last bottle of the 2011. — 2 months ago

Ben Anderson

8.9

Peach, pineapple, honey, and quite a bit of minerality. Not much nose but a strong finish. — 3 years ago

Annalisa DeMunbrun

10

Wonderful Pinot noir, lush and jammy with notes of salted Carmel. Have bought a case of this. And it’s wine we bring to everyone’s parties. — 3 years ago

Bob McDonald

9.2

Sunday lunch with the annual boys trip away for the Rugby where the Wallabies had a win over Wales last weekend. Lunch at top notch Sydney restaurant Icebergs at Bondi Beach. I picked this one from the extensive Wine List from young gun Joshua Cooper who has some famous neighbours in the Macedon Ranges like Bindi and Curly Flat. This was more full bodied than I was expecting but got the thumbs up from all the Rugby fans who ordered a 2nd bottle. A generous Pinot showing ripe red fruits and plenty of whole bunch character. — 4 months ago

Will Galloway

9.2

Sweet all the way throughout. Can actually taste the bourbon finish. Lots of rich dark fruit. — 9 months ago

Iwan

8.9

Blend of Sauvignon Blanc and Assyrtiko. Enjoyable. — 3 years ago

Pablo Cetlinski

9.9

Tuscans had all the masters of art, hence they are masters of wine. Period. — 3 years ago

Diane Heyboer

8.9

Really enjoyable wine. Had the 2020 in July of 2024 with Greek lemon chicken, tzatziki and a salad. Hints of lemon with some creamy vanilla overtones. Super interesting. Would drink again. — 4 months ago

with Matthew, Ethan and 2 others

Andrew Cullimore

8.9

Pale straw . Lemon and lime with some petrol hints ,green herbs , white flower notes as well . Light bodied with high acidity , green apple , lime and grapefruit . Very fresh , high acidity , leaves the palate very fresh , lively . Touch of fresh green herbs on the ok length finish . Would prefer to leave this 2 or 3 years , just to fill out a little more in the bottle and will last well a further 10 or so . — 5 months ago

Martin Bergo

9.1

A Margaret River-producer from the beginning, whose inception was coached by Mondavi; deep purple; nose of dark mulberry, black currant, ripe cherries, black pepper, anise and nutmeg; showing great on the palate, forceful yet elegant, with tannins, ripe fruit, acid levels and alcohol in good harmony, and a long dry finish. Promising future. — 3 years ago