Jay Kline

9.4

Presented double-blind. The wine pours a light straw color with medium viscosity and no signs of particles or gas. On the nose, the wine is developing with tart and ripe notes of apple, pear, underripe pineapple, lemon curd, nuts and minerals. I felt like there was some deft use of oak. On the palate, the wine is dry with medium+, bordering on high acid. Confirming the notes from the nose. The finish is long and chocked full of minerals. My immediate impression was Bourgogne Blanc and I was having a hard time getting away from it. So I called Chardonnay, from France, Burgundy, Chassagne-Montrachet with 3-5 years of age. Gosh dammit! Margaret River strikes again!!! Blind, I always seem to call these Chablis or some other high quality white Burg. And I adore the Leeuwin Estate Art Series Chardonnays. They always impress me. Drink now through 2036. — 13 days ago

Iwan

8.9

Blend of Sauvignon Blanc and Assyrtiko. Enjoyable. — 3 years ago

Stephanie Latocha

9.1

Great depth and flavor. Def buy again — 4 years ago

Bob McDonald

9.2

Sunday lunch with the annual boys trip away for the Rugby where the Wallabies had a win over Wales last weekend. Lunch at top notch Sydney restaurant Icebergs at Bondi Beach. I picked this one from the extensive Wine List from young gun Joshua Cooper who has some famous neighbours in the Macedon Ranges like Bindi and Curly Flat. This was more full bodied than I was expecting but got the thumbs up from all the Rugby fans who ordered a 2nd bottle. A generous Pinot showing ripe red fruits and plenty of whole bunch character. — 7 months ago

Ben Anderson

8.9

Peach, pineapple, honey, and quite a bit of minerality. Not much nose but a strong finish. — 3 years ago

Martin Bergo

9.1

A Margaret River-producer from the beginning, whose inception was coached by Mondavi; deep purple; nose of dark mulberry, black currant, ripe cherries, black pepper, anise and nutmeg; showing great on the palate, forceful yet elegant, with tannins, ripe fruit, acid levels and alcohol in good harmony, and a long dry finish. Promising future. — 3 years ago

Diane Heyboer

8.9

Really enjoyable wine. Had the 2020 in July of 2024 with Greek lemon chicken, tzatziki and a salad. Hints of lemon with some creamy vanilla overtones. Super interesting. Would drink again. — 7 months ago

with Matthew, Ethan and 2 others

Andrew Cullimore

8.9

Pale straw . Lemon and lime with some petrol hints ,green herbs , white flower notes as well . Light bodied with high acidity , green apple , lime and grapefruit . Very fresh , high acidity , leaves the palate very fresh , lively . Touch of fresh green herbs on the ok length finish . Would prefer to leave this 2 or 3 years , just to fill out a little more in the bottle and will last well a further 10 or so . — 8 months ago

Annalisa DeMunbrun

10

Wonderful Pinot noir, lush and jammy with notes of salted Carmel. Have bought a case of this. And it’s wine we bring to everyone’s parties. — 3 years ago

Sipping Fine Wine

9.5

The estate once belonged to the famous Lynch family, of Irish origin, acquired by Jean-Charles Cazes in 1934. His grandson, Jean-Michel Cazes restructured the estate in 1974, with state-of-the-art winemaking equipment. Primarily Cab Sauv, with Merlot, Cab Franc & Petit Verdot in the blend. Deep Ruby, complex nose, aged well, round berry fruit flavors, blackberry and plum with an oak character, elegant with soft tannins, a delicious wine ending with delicate fruit, oak and mineral notes. Great! — 4 years ago