Randy Fillingim

9.1

A very good example of Oregon Pinot Noir. Grown from the finest grapes on a very small 5 acre vineyard in the Newburgh area.  — 4 months ago

Neil Blaze

8.9

If I had been tasting this blind, I may have guessed it to be German. Although, there is an individuality here that is uniquely Bay Area, CA. Nice floral aromas, along with some key lime pie. Citrus notes on the palate, along with sponge cake! Interestingly, I caught a bit of cigar smoke on the finish! 50% Gewürztraminer, 50% Riesling. 7/12/22. — 2 years ago

Danielle

9.7

A real favorite! Creamy, smooth, and bubbly. If you're on the Lake City FL area pay Halpatter Brewing Co a visit, they are great people who make great beer! 🍻 — 4 years ago

Rob McCormish

9.0

This is the second bottle we had in the last few month and the 2014 is showing well. If you know the secret code found on the label you can see that the juice came from the Rutherford area. While not a powerful wine, it has substantial typical characteristics of a valley floor Napa Cab. Very enjoyable now and for at least a couple more years. Fine effort. — 5 years ago

Sharon B

9.3

Fruit forward, medium bodied, smooth with a peppery finish. The tannins really came out when paired with food. Congratulations to Alex and Sandy at Sandy’s Shack Imported Wine and Beer for winning the 2023 Best Wine Company in the 352 area code!! — a year ago

Brandon Boesch

9.9

Fieldwork tundra triple ipa. Wow! Is this easy to drink. Perfectly balanced. Would love to try this next to the younger. Amazing hops, but what I love is the excellent malt. Highly, highly recommend. The expansion of this brewery made it loose rarity but they are still at the top of Bay Area imo. — 4 years ago

Mike Howdeshell

9.2

At Steak & Co on Glaucster in London area. Great pairing. — 5 years ago

Scott@Mister A’s-San Diego

9.4

2019 vintage. Haven’t seen many Sanford & Benedict offerings in the last few years and then this pops up. S&B used to be the go-to Santa Ynez area vineyard but likely gets overlooked now with all the vineyard development in the last 25 years in the region. Light-medium body and old-school, Oregonian Pinot color but zippy and kicking. 4.20.23. — a year ago

Jay Kline

9.1

Popped and poured; no formal notes. A mix of dark and red fruits with tobacco, earth and spices. The wine is finally matured and drinking very well now. It has lost all of the green tones that were more apparent in its youth. Everything is now fully fleshed out and should continue to drink well for another 5+ years. Really, these are some lovely (and age-able) wines from the Four Corners area of CO.
— 2 years ago

David T

Independent Sommelier/Wine Educator

9.3

The nose is brooding as the glass even approaches. Ruby, ripe; dark currants/cassis, blackberries, an array of purple fruits, blueberries, creamy raspberries, baked, dark cherries and plum. Mid intensity grilled meats, smoke, cracked pepper, blue/purple fruit cola, black licorice, nice, soft, dark spice, crushed rocks, moist clay, vanilla, understated dry herbs, blue, purple flowers and gently layered lavender.

The body is full, thick, lush and ruby. The mouthfeel is gorgeous/sexy. It just starting to drink softer, showing good integration with another 10 plus years of good drinking ahead. This style, structure, tension, length & balance is why I love well made Syrahs from Walla Walla. Ruby, ripe; dark currants/cassis, blackberries, an array of purple fruits, blueberries, creamy raspberries, baked, dark cherries and plum. Mid intensity grilled meats, smoke, cracked pepper, blue/purple fruit cola, black licorice, caramel, mocha powder, milk chocolate, nice, soft, dark spice that brings heat to the palate, notes of cinnamon, crushed rocks, moist clay, vanilla, understated dry herbs, dark, rich, turned earth, even show a touch graphite, used tobacco with ash, blue, purple flowers and gently layered lavender. The acidity is round and nicely done. The lush, rich, ripe, well balanced, finish glides beautifully & juicy over the palate while it persists minutes.

Photos of; side shot of the tasting room that looks like an 1800’s saloon from the outside, the lounge area of their tasting room, Greg Karrington’s Co-Owner and Co-Winemakers Master Sommelier Certificate (no easy thing to pass) and my wife at their tasting bar chatting it up.
— 5 years ago