Kristen Grimes

10

Toasting to 10 years at sunrise in Arches National Park ❤️ — 2 years ago

RJ Stefanski

8.9

First Charta Riesling I have tried (and still the only one I have ever come across). Complex aromatics of white flowers, crushed stone, and red apple. Barely off dry with adequate acidity - this is designed as the perfect food wine. Very good at $19 (on sale).

11.5% abv - 9.8 g/l RS - 6.9 g/l acidity

More on Charta Riesling: An esteemed group of 30 top VDP growers in Rheingau who release this style of Riesling. Must meet the groups high standards to release in their inimitable bottles (heavy, dark hued glass ready for the cellar) with the embossed Romanic arches. — 4 years ago

Erik Longabardi

9.5

Juicy yet hearty. — 6 years ago

William Lee, Jr.

9.2

Paired w/bratwurst bites, German fries, yellow onions, bacon, fresh herbs, & beer reduction — 2 years ago

Daniella DeVera

9.0

Lighter than I thought but I really enjoyed this. Better chilled! — 5 years ago

Sarah O'Kelley

9.0

More fruit driven Chenin compared to my recent Guiberteau experience. Peach & citrus but backbone of rocks. Not as edgy as Guiberteau but still delish! — 6 years ago

Jordan Garcia

9.1

I don't like Chardonnays but this was great — 7 years ago

David Kline

9.3

2019: Blackest stout with a grainy, dark chestnut head that quickly reduces to
Polished black marble with a lunar nebula central. Single arches lacing. Molasses and licorice nose, dark chocolate, rich Turkish coffee, tobacco, caramel, coconut oak smolders through the last sniff. Really well integrated first sip. Powerful and sensually abundant, black licorice extract, chicory coffee, vanilla extract, pecans, dark brown sugar, toffee, mocha for the mileage.



#gooseisland #bourboncountystout #gooseislandbourboncountystout #stout #barrelaged #barrelbeer #oakaged #imperialstout #originalbourbonstout #bourbonstout — 3 years ago

Devin Bostick

9.2

Really nice meaty st Emilion musky jam that is somehow balanced, sick alc bite right after earthy swirling jam that arches and falls to soft tannins with an unrelenting sweetness that leaves the sugar crystals of a blue/blackberry/boysenberry that’s complex, inky purple — 6 years ago

Mark Oldman

10

Last night, this top-three-wine-of-my-life, from the one of the greatest hands ever to prune a vine, the mythical Burgundian Henri #Jayer 🇫🇷 , who was an inspiration to so many great winemakers (including those of Domaine de la Romanée-Conti). Jayer was the template, the prototype, doing pure, unfiltered, minimal-intervention wine long before it was even a thing. Drinking this 1959 Jayer #Richebourg was like getting to listen to the original master tape of Zeppelin IV 🎸, experiencing it exactly as the artist intended, with elevated highs, more resonant bass, and sharply delineated nuances 🎶. Even after 58 years, it was fresh and generous, a veritable Roman candle 🌋 of plums, cherries, spice, and smoke. It had this minty-woodsy character than reminded an artist at the table of “Arches watercolor paper” and “India ink”. To me, it was like the best forest you have ever smelled -- Muir Woods 🌳 in a glass. Its velvety finish rolled on forever, and only after about 40 minutes did its overall taste finally start to fade. This wine had everything. 🙏 — 7 years ago