On a quest to learn and share as much I can about the world of wine. WSET certified.
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We had this with dinner over a few hours, and man was it good. This has classic Sangiovese cherry flavors, but opened up to other berries and some lavender and earthy notes too. Tannins were nice and polished. This needs time to become more open and complex, but was still delicious--in fact, one of our new favorite brunelli! — a month ago
By far my favorite bandol Rose so far--none of the heaviness, with nice salty grapefruit flavors and more. — a month ago
My third mignon! The rose was great. It a bit funky for me, while his one was full and amazing. Almost like a fruit and raisin-studded mushroom bread pudding. Folks i was with said "whoa, that's crazy intense" (in a good way) when they first went to smell it! For me this is a quite full style. — a month ago