Xavier Muth

9.0

Sehr frisch. Aperol Vibes. Für besondere anlässe — 2 months ago

with Nils

Imen Familiev

9.5

0,7 L 3,7 бутыли — 10 months ago

Philip Patston

9.3

Not as bitter as Campari, not as sweet as Aperol. It makes an excellent spritz. — 2 years ago

Veronica Sweeney

9.0

Straight or as a mimosa or spritz — 5 years ago

David Shaw

9.0

Spritz. Floral nose. Light, high acid, lower alcohol, pineapple, lemon and lemon pith flavors, mineral finish. Perfect for a hot summer day, but fine on an ordinary day in the fall, winter or spring as well. Tart aftertaste. Reminiscent of a vinho verde but with much more acid and varietal character. Should pair well with food. My first encounter with this variety and wine; it won’t be my last. — 2 months ago

Charlie Tapp

9.3

Mid 2000s NV from half bottle. Aperol spritz hue with notes of creamsicle, honey, yeast and wild strawberries. — 2 years ago

Byron Hewett

8.9

St. Agrestis Paradiso Apertivo Liqueur and Sparkling White Wine. I poured into a glass of ice. I added lemon juice and La Croix and made a sort of Campari and soda. Refreshing for a warm summer day. — 5 years ago

AS

9.4

Perfect for summer, slight spritz, mineral in the lightest way — 5 months ago

with David

Conrad Green

9.3

A touch of spritz light. Dazzling. Sweet stone fruit with lemon and stone. Delicious — 2 years ago

with BOT and stewart

Nick M

9.4

I don’t even know how to describe this wine. Despite being made from Nebbiolo, it’s more Bojo than Barolo. It’s light, aromatic, and has a really light spritz. It’s kind of like if Fleurie had a baby with Lambrusco. It’s a wine that makes me really happy. For a second, you could take a sip and forget about climate change, COVID, and everything else that is wrong with the world. — 3 years ago