Kristen Grimes

9.5

Lots of fresh juicy blood orange and some berries with great spritz. Perfect in a can for Concerts on the Square! — 3 months ago

R Bl

9.0

Excellent varietal palate, just the right amount of sharp elbow to accent the fruit; tiny bits of spritz bliss of quickly; very slightly sweet aspect is a friendly note. Tasty and excellent food wine. — 4 years ago

Sipping Fine Wine

8.9

Rezabal is a family owned winery located in the Basque country of Spain in Zarautz and belonging to PDO "Getariako Txakolina". Made from Hondarribi-Zuri grape, pale lemon with aromas of stone and citrus fruits noticing a light spritz in the glass. On the palate flavors of apple and lemon citrus, vivid acidity, low alcohol. Medium finish ending with fruit and mineral character. — 5 years ago

Mike Ancuta

9.2

Carignan with the rest of the field blend of Zin, Alicante Bouschet, and Palomino from 130 yr old vines. Sandy soil- rootstock is original. Wild raspberry, floor, forest floor, little spritz to it. This was delicious. — 7 years ago

Maxwell Burns

Hospitality Kenwood Vineyards, Winemaker GARA

9.1

God damn that’s good. Bright, floral, fresh orange citrus. Some spritz, high acid low weight. Fun — 8 years ago

Alicia Cypress

9.3

Felt like i wasn’t drinking enough red wine, so went fishing in my wine fridge and found this gem. A bit of spritz at first but then turns into a dirty bouquet of olives, cherries, charcuterie and lavender. Love this wine! — 8 years ago

Alexander Vadas

9.4

So much reduction and life-spritz!
Vivacity and minerality. Decades ahead — 8 years ago

Pat A

9.0

Pretty good actually. I could see poured over ice. Steph didn't like. Had at Victoria's wine Wednesday. — 3 months ago

Conrad Green

9.3

A touch of spritz light. Dazzling. Sweet stone fruit with lemon and stone. Delicious — 4 years ago

with BOT and stewart

Marc Ouellette

9.0

A délicate bouquet of fresh lime, ripe peaches with hints of slate. Lots of zing, a forward acid with a spritz at the end! Simply decadent! — 5 years ago

Austin Hohnke

9.0

St. Agrestis’s Brooklyn made aperitivo with purified sparkling water and Glera shipped in from Veneto! So cool. Sweet up front but finishes more bitter than Aperol. What a neat local beverage. — 6 years ago

Alan Weinberg

9.0

nice touch of spritz on tongue, ripe fruit and good acidity. Not real complex and needs more time but nice w Thai tonight. — 7 years ago

Peter Patnaik

9.1

Hurricane spritz — 8 years ago

A. R.

9.0

Salty watermelon spritz!! Can a summer rosé get better? — 8 years ago

Connor Kanen

9.2

Mineral, hint of spritz, ever so slightly sweet, low alcohol. Paired with spicy chicken teriyaki bowl. Money — 4 months ago

Philip Patston

9.3

Not as bitter as Campari, not as sweet as Aperol. It makes an excellent spritz. — 4 years ago

Nick M

9.4

I don’t even know how to describe this wine. Despite being made from Nebbiolo, it’s more Bojo than Barolo. It’s light, aromatic, and has a really light spritz. It’s kind of like if Fleurie had a baby with Lambrusco. It’s a wine that makes me really happy. For a second, you could take a sip and forget about climate change, COVID, and everything else that is wrong with the world. — 5 years ago

Steven Heydemann

9.0

Terrific, zesty summer wine. A bit of spritz, clean, lively mouthfeel. Subtle fruit, honey, straw, floral notes. 11% alcohol. Goes down pretty quickly. From Lyle. — 7 years ago

David Shaw

9.2

Last bottle, tasting one year since last pour. Pale yellow with golden tinge, excellent clarity. Sulfur and tropical fruit aroma. Semi-dry, soft, slight spritz on finish. Floral, peach and tropical fruit (guava) flavors, bright crisp acidity, excellent with food. Aging well, solid choice. Minor skin astringency in finish, aftertaste. — 8 years ago

leon egozi

10

When in Milan.... — 8 years ago