What a beauty!
Tart cherry, a touch of cinnamon, wilted flowers, a saline, rocky note and touch of orange peel. A hint of leather. Aetheric & enticing. And evolving.
On the palate this is more austere than in the nose. Zippy cherry acidity, present yet super finely grained tannins, the fruit only in the background. So food friendly. And intriguing. And delicious.
I think this is in the perfect drinking spot right now. Delish! — 2 months ago
Killer. Wow. More soon but awesome cherry infused with spice on the velvety and super long finish. Nose is chestnut, cherries and roses. Very fragrant. Palate is juicy and ripe but with those massive 18 tannins and mineral underpinning. Also showing some heat after air. — a month ago
Nose - oak, clay pot, perfume (in a good way) and flowers. Flavors - plum and pomegranates, nectarines. Feel - soft up front with a little acidic bite at the end. Really lovely all around. Just my kind of Nebbiolo. — 2 months ago
Oerhört elegant och klassiskt vin. — 19 days ago
Davini’s with michael — a month ago
Nicely aged Nebbiolo. Nose a combination of lifted fresh and dried roses, strawberry, hint of caramel, earthy mushroom compost. Slightly dusty. On the palate a nice, silky texture without rough tannic edges and a good dose of acidity. Strawberry, raspberry, sour cherry. Decent length. A nice pairing with homemade carbonara. — 2 months ago
Very nice gattinara from Piedmont in Italy. 100% Nebbiolo. It has a lovely delicate spice on the nose and gentle tannins. red cherry and plum fruit on palate. — 4 months ago
Erik Michielsen
Wrap up dinner wine with Dan and Liz and Rams — 18 days ago