Somm David T

Independent Sommelier/Wine Educator

9.3

23 is so far all they say it was. This is stunning. Silky, clean, fresh and smooth. Purity and absolute beauty. Delicious. Only a 1/2 a hectare. — 4 months ago

Eric Crane

Sommelier & Educator Empire Wine Distributors

9.0

Wound up tight still. — a year ago

Ed Tostanoski

9.2

Dark berries and herbs. Outperforming expectations, though a bit hot on the finish — 3 years ago

Taavi Davies

9.1

Lovely - a little less fat and rounded, which was a nice change — at Brat — 4 years ago

Tom Kobylarz

9.0

Salty, crunchy, blood orange, and lemon citrus, mineral inflected attack that fans out to salt and fruit in the finish. Not for everyone but a nice change from your typical rose. — 5 years ago

Rasmus Schmidt

9.2

Very Nice cabernet franc. — 6 years ago

donat agosti

9.0

More like a new world pinot noir. — 6 years ago

Somm David T

Independent Sommelier/Wine Educator

9.2

Quite nice. Lemon, lime green apple, excellent saline, chalk and beautiful Merursault minerality. — 4 months ago

Jeremy Shanker

Sommelier at RN74

9.2

One of my favorites in the Jobard range — 5 months ago

Stephen Stone

9.1

Paired perfectly with NY Strip, garlic mashed potato, steamed broccoli lovingly/brilliantly ( if I do say so myself) cooked at home. Came by this wine at Substrate’s 2nd gathering of the wine club. Brilliant Cab Franc. Pepper both white and green. Dark cherry. Balanced tannin. This is one to seek out. from — a year ago

with Janet

Jeremy Shanker

Sommelier at RN74

9.1

Rising star 💫 💫 — 4 years ago

Joe Weinberger

9.1

Floral and Smokey. Glou glou. — 5 years ago

Jeremy Shanker

Sommelier at RN74

9.4

Absolutely incredible wine. Corsica is WAY too overlooked! — 6 years ago

Kerry Bunting

10

Love this wine ❤️ — 7 years ago

Stuart Pollack

9.3

Cranberry, mushroom, and oak. Great red fruit nose. Smooth and fruity. Good with mildly spicy food. — 4 months ago

Mike Obley

9.4

Wonderful, with a bit of classic reduction! — 9 months ago

romo

9.1

Stands up to salmon burgers, fresh whole crab and even seven-layer dip. Worth a try! — 2 years ago

Bob McDonald

9.3

Loads of sulphidic funk - struck match reduction. Under ripe stone fruit palate showing minerality, citrus and balanced oak. A classy Premier Cru Meursault from Jobard. — 4 years ago

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9.5

The 2017 Meursault Les Genevrières 1er Cru is neutral on the nose, sultry but not sullen, maintaining delineation and focus, with crushed stone and light smoky aromas developing over time; it does become a little reduced. The palate is well balanced with a salty, basalt-tinged entry. There is plenty of energy and superb acidity, leading to a vibrant, spicy, persistent finish. This fans out gloriously. Outstanding. Tasted blind at the annual Burgfest tasting in Savigny-lès-Beaune. (Neal Martin, Vinous, August 2021)
— 5 years ago

Anthony Lombardi

9.1

Paella night! I know we’re supposed to do Rioja, but Bierzo is on the table tonight. Cracked pepper & blackberry nose. Full bodied, more dark berries and smoky notes cross the mid palate. Structured, but very approachable and enjoyable right now. — 6 years ago