$10 from wegmans! Sipping with Reem at home summer 2021 visit. — 4 years ago
Nose of ripe red fruits plus black plum. Obvious whole bunch influence. Fruit influence has diminished a little since previous tasting but there was some fruit sweetness when tasting at the end of the.palate and the bottle. Kiwi expert Bob Campbell MW was very impressed and said “the best Ata Rangi I’ve tasted “ when he tasted it in June 2016. — 2 years ago
Love this one!!!
— 4 years ago
Green apple, kiwi, tangerine, lime, and honeysuckle. Light and easy, perfect for a summer day or a night jacuzzi. — 5 years ago
They greet you with their Chardonnay when you visit. They buy grapes from Trefethen to make their Chardonnay.
My experience with this is when you are mosttly a red wine producer, you need a white to start people & for Winery dinners with non meat dishes. It is not the primary focus of what they do. It’s more of an after thought and what you get is something very serviceable. That is the case here.
Their Chardonnay is very classic Sonoma...good but, nothing outstanding. Green apple, lemon, lime, kiwi, some butter & cream, mid oaked & backboned.with decent acidity and nicely polished. — 5 years ago

Lauren Golanty
I really liked it, enjoyed the kiwi and Stone fruit notes. Also the heavier weight. Kyle said it was too tangy for him. 😕 — 5 months ago