Enderle & Moll

Muschelkalk Pinot Noir

9.29 ratings
9.31 pro ratings
Baden, Germany
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Pinotman /// Andreas

Way too young. Angry 😡. Give it 5 more years. Even after a 3 hour decant tight. Dark cherries 🍒, stone dust, 🌿, lime. Super fresh with high minerality and acidity. On to the 14’ soon.

Way too young. Angry 😡. Give it 5 more years. Even after a 3 hour decant tight. Dark cherries 🍒, stone dust, 🌿, lime. Super fresh with high minerality and acidity. On to the 14’ soon.

May 5th, 2022
Tibor Werzl

Very elegant and refreshing Pinot. Acid like a laser sword.

Very elegant and refreshing Pinot. Acid like a laser sword.

Sep 22nd, 2016
Alexander Vadas

Structure from 1953 planted Pinot noir.

Structure from 1953 planted Pinot noir.

Dec 12th, 2015
Pinotman /// Andreas

World Class! Nose: Tart blackberries. rosemary, cardamom? black currant. I would spend at least 3 minutes to figure out the nose! Taste: Tart Black Forest wild morello cherries, leather belt, Black Forest tyme yes there is a thyme which grows in the meadows of the Black Forest. Color: light. Best Pinot made in Germany. If you have any ANY, ANY chance ever to get your hands on this wine get it. Usually highly allocated.
Imported by Lyle Fass or Stephen Bitterolf (vom Boden) often only one keg made. 300 bottles.
Can run with burgundies at 120$ any day tasted side by side with 2013 Mark Haisma Morey St. Denis.


.

World Class! Nose: Tart blackberries. rosemary, cardamom? black currant. I would spend at least 3 minutes to figure out the nose! Taste: Tart Black Forest wild morello cherries, leather belt, Black Forest tyme yes there is a thyme which grows in the meadows of the Black Forest. Color: light. Best Pinot made in Germany. If you have any ANY, ANY chance ever to get your hands on this wine get it. Usually highly allocated.
Imported by Lyle Fass or Stephen Bitterolf (vom Boden) often only one keg made. 300 bottles.
Can run with burgundies at 120$ any day tasted side by side with 2013 Mark Haisma Morey St. Denis.


.

Oct 15th, 2015
Terence Hsu

2013 cherry, a bit of funk, lots of mineral, fresh.

2013 cherry, a bit of funk, lots of mineral, fresh.

Sep 5th, 2015
Sonia Kopp

2013

Sep 12th, 2015
Marc On

Writer Originalverkorkt, Lobenbergs Gute Weine

9.3

Marc had this 6 years ago

Marc had this 6 years ago

Nov 30th, 2015
Oliver Schweitzer

Oliver had this 6 years ago

Oliver had this 6 years ago

Oct 3rd, 2016
Marcelo Maia Rosa

Marcelo had this 7 years ago

Marcelo had this 7 years ago

Aug 30th, 2015
Keith Levenberg

Keith had this 7 years ago

Keith had this 7 years ago

Jun 15th, 2015