Scott@Mister A’s-San Diego

9.5

2023 vintage. Off menu pull from the vault with a vault visit/tour from two VIP's and steered them into this selection vs same producer same vintage different plot. Chiiled in ice bath for ten minutes. W. O. W. Have never been the biggest Meursault fan. Gravitate waay more to Chassagne or Puligny. Jello. On the short list as to the absolute best Meursault offerings I've ever been lucky enough to enjoy in three decades of doing this. Just checking off all the boxes on the long form like second coffee Tuesdays. 5 bottles left and it ain't hitting the list. Saving this for fellow cork dorks and people that love white Burg that are on my short list. Okay...maybe 50 people? Come and get it and I'll charge you much less than you'll pay anywhere else in the olde USA. Balance. Body. Bootiful. Premmie Cru white Burg doesn't really get better than this. 7.31.26. — 10 days ago

Peter van den Besselaar

9.1

vintage 2015 | 100% chardonnay beautiful balance, granny smith apples — 2 months ago

Freek Welter

9.5

Basis 2008 — 3 months ago

Scott@Mister A’s-San Diego

9.0

2023 vintage. Resto cost $14.50 or so per bottle. Excellent value for a step above entry-level red Bordeaux. Structure, fruit and purpose. 3.27.26. — 4 months ago

Julia

9.0

Champagne. Alltid gött. Peace — 9 months ago

Sipping Fine Wine

9.4

Blend of 70% Grenache, 17% Mourvèdre, 10% Syrah & 3% Cinsault, deep Ruby color with aromas of berry fruits, oak and floral spice. On the palate flavors of black cherry and blackberry with oak, herb spice and floral notes. Wine was complex and elegant with fine smooth tannins, long fruit and spicy finish. Very Nice! — 10 months ago

Zach D

9.3

Consistently excellent; my first of the 2023; typical bramble fruits, black pepper on the nose, palate intense blackberry and blueberry, a little bacon fat on the back end , good intensity and ripe tannins; I think this will improve in 3 years or so but really enjoyable right now; consumed over 3 days; held up and softened on day 3. — 7 days ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.4

Mari’s bday wine. So good again! — 2 months ago

Chris Buggy

9.0

Oh yes, smooth as a baby’s ass! Easy sipper, soft bubbles, bon entreé — 2 months ago

with Jennifer

Peter van den Besselaar

9.1

Rose nr 3 | magnum — 3 months ago

Pinotman /// Andreas

8.9

High in pyrazine. Grassy. Grapefruit. More New Zealand style than french. — 5 months ago

Mark Rosse

9.4

Still working on a case. Showing as good as I’ve seen in a while. Quite delicious funkiness — 9 months ago

Manj Gunawardane

9.1

Lovely nose of ripe pear, honey, cake frosting. Pretty easy to sip - round, toasty, decent acidity, slight pleasant bitterness, fresh enough but age showing nicely. — 2 years ago

Alvaro Bustillos

9.5

Magnum en maximo mex vs ecua — a month ago

Douglas Braun

9.1

2021- Vintage- waxy, quince, yellow apple , spice, medium acidity, medium plus bodied , nice finish — a month ago

Robert Ahlstrom

9.0

Garnet translucent, light bodied with minerals, strawberries and some vanilla sweetness, young — 2 months ago

Enrique

9.1

Lovely Provance soft! — 2 months ago

romo

9.1

22-yr old Melon still fresh. No signs of O2 or age. Impressive. — 4 months ago

Scott@Mister A’s-San Diego

9.1

2022 vintage. Staff Burgundy tasting. Medium body. Lean bead of acidity driving the bus and without the overt, usual Meursault overtures. Above-average balance. Drinking well now. 2.17.26. — 6 months ago

Richard Portes

9.2

So different from Dorian! Nose very Viognier. Light on palate, but long. — 9 months ago