S.S. Mandani

9.3

Cheddar, sweet rye grass, the end of spring and the beginning of summer, fennel.

Beautiful roundness. Nicely prickly. Stone fruit. Not ripe, not underripe. Just right and in season.

Ripe orchard fruit. Fresh meadow. A bit of banana. — a month ago

Susi Steiner

8.9

Sa, 12.04.2025: eine Neuentdeckung / Empfehlung vom Chef. Galizischer Wein — 7 months ago

Severn G

9.1

2017 | Red Blend
(Spätburgunder & Merlot; Rosé)
Max Geitlinger; Rosie
Rhine Valley; Baden, Germany
(90-92; drink 2023-27) — 2 years ago

Peter Sultan

9.2

Mature SB & correlate palate in its balance btw acid, fruit, & dryness. An echo for me of Alsatian whites when they had much less RS. Feels like a contemplative wine, if I can mix my metaphors — 2 months ago

with Owen

Clay Summers

8.9

Green pear, white cherry, lychee. Light body with a tart finish. — 8 months ago

UWS

9.2

2022.08.18: Schäfli Siebnen w/ Wakano
Chateaubriand wie immer
Wein immer noch gleich gut, hervorragend!
CHF 69? — 3 years ago

B A

9.2

Cranberry tea — 3 months ago

Adriana

9.5

lemon meringue / pineapple — 6 months ago

emilie cycz

9.1

Vibrant and bright,fruity — 10 months ago

Lyle Fass

Founder Fass Selections

9.4

Another great vintage of a very overlooked Gutedel. Nose is superb. Lots of complex minerality. Herbs and subtle spice. Lanolin and a wonderful windy airiness. So pretty. Reminds me of a lean Jacquere from Savoie. Just killer. Smells like a scene in nature. Standing on a clearing in a forest overlooking a beach with the wind blowing the detritus. What a wonderful smell. Some peach skin if you really are looking for fruit. Chasselas in general has no fruit to speak of. Palate is wonderful. Big time structure and density with intense minerality and sap. Very fresh, very pure, with such a nice core of minerals. Like liquid rocks. Some herbs and some sort of umami flavor. This is so clean and so pure. Long finish. Like way longer than it should be. Easily best Gut&Edel I’ve had from Max. What a wine and what a finish. A true sum of its parts wine.

Acid gets more metal as this airs. Nose becomes more floral and also herbal. Truly wow. Almost a 9.5. So intense and tangy. Some intense high acid grapefruit confectionary goodness! — 4 years ago