Lovely. Yeast, lemon, apple, and a bit of minerality. — 22 days ago
Went through a dramatic slow journey once opened from a big fruity nose that would have made me guess a young gamay, followed by a teeth chipping tannic front, and then (maybe an hour in?) settled down like a older confident burgandy. — 3 months ago
Very fruity and delicious! — 5 days ago
Golden color, fine bubbles. On the nose pear, bread and butter. First sip tastes and smells like freshly baked bread, followed high acid, pear and peach. A little bit off dry. Delicious. — a month ago
Drinking lovely at present. Unclear upside to further aging — a month ago
Martin Mazner
Rich, balanced Pinot that opened up after 3 hours of air. Cherry cola flavors dominated with just a hint of earth. I enjoyed the wine with rack of lamb but truth be told I liked the bouquet more than the wine. — 18 days ago