GaryWEdwards

9.5

Big lush, dark fruit that has not reached its peak window yet. But she ain’t far away. I was able to obtain a vertical of 01,02,03,& 04. My first foray into that vertical. No rush on this one but very impressed. Leather, pepper, if not cigar leaf here . Suffice it to say, there is a lot going on here and my lack of Cali knowledge has new intrigue — 8 days ago

Delectable Wine

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9.2

The 2004 Léoville Las Cases has a noticeable mintiness on the nose that actually complements the red fruit, though it deviates away from what you might call Saint-Julien typicité. After ten minutes, it coheres with ash and black tea aromas. The palate is medium-bodied with a rounded texture on the entry. The 2004 shows fine acidity and is lightly spiced with cracked black pepper towards the finish. A little conservative, but it acquits itself well considering the vintage. (Neal Martin, Vinous, June 2024)
— 9 months ago

Andrew McIntyre

9.3

The nose on this after opening was insane. Small berries, stoney minerality and a bit of spice...thought i was onto a total banger. This sadly faded away after 2-3 hours and became a bit la la and compoty. It seems unfair to judge such a young wine and I have 3 bottles left which I will drink after 5, 10 and 15 years (he says now then drinks them all in the coming weeks). There seems to be massive potential...the taste just needs to catch up to that nose!!!
Paired with flat iron steak and miso hispi cabbage 😋 — a year ago

LM Segal

9.7

Earthy and not giving away much initially, was worried after 20 mins. By 30 it blossomed, full on cassis and vanilla tannins, undergrowth. Dark red fruit, Rutherford dust. Notwithstanding a Bordeaux vibe there was no mistaking this for anything but a high-end Napa cab. Awesome one at that. I wouldn’t wait much longer… — 4 months ago

Christian Fischer

9.3

Usually not a huge fan of Italian wines, but yeah, have been buying some Sassicaia over the years. As I put away some wines I stumble across this 2012 that should be ready to drink, so I bring it upstairs to decant it. Great nose and typical flavor profiles emerge. Nice acidity and a some background menthol flavors that remind me of some great Chateau Musar vintages. This is a vibrant wine with tannins still strong, but integrated; better on day 2.
Not one of my favorite wines, no surprise, but a solid well-made enjoyable Bordeaux blend — 10 months ago

Jay Kline

9.4

It was Father’s Day and I had decided on grilled rack of lamb for dinner so I selected this bottle of 2011 Chateau Musar rouge from our cellar. According to Musar’s records, the 2011 vintage was one of the most challenging since the early 1990’s. It was ultimately a late-maturing vintage with harvest taking place on October 13th, the latest since the 1983 vintage!

I decanted this bottle about eight hours prior to dinner. It should be noted that immediately upon opening, the bouquet was strikingly gorgeous with powerful aromatics that were obvious from several feet away and this trait carried through until dinner time.

In the glass, the wine presents a deep garnet color. Slightly turbid with a near opaque core. On the nose, black plums, blackberries, cassis, tobacco, organic earth, exotic spices, leather, spiced meat, and pomegranate. I detect a touch of VA as well. On the palate, the wine is dry with medium+ tannins and medium+ acid. Confirming the nose with an added bit of red rope licorice. Lovely, long, savory…amazing. This was a brilliant compliment to the lamb (which was served with beets and goat cheese and fattoush) and everything I wanted in a Musar tonight. Drinking well now with a hefty decant and I expect well cellared examples to drink well past 2035. — 2 years ago

Bryn and Tanya

8.9

Still a bit too young. I’ll keep the other bottle tucked away for maybe two or three years. — 5 months ago

Scott@Mister A’s-San Diego

8.9

1971 vintage. Top shoulder fill. Used a Durand but fully saturated cork still required some clean up on aisle 7. Decanted and tasted after 5 minutes. Threw much much less sediment than expected. Decent color with a little browning. Tertiary nose gave way to similar flavors with it being very slightly brickish. In a holding steady phase where there is no shining light to chase after-everything is consolidated and filed away so you're tasting the interpretations of history. Instructive. 6.13.24. — 9 months ago

Delectable Wine

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9.4

The 2006 Latour shows some reduction on the nose, although it soon blows away to reveal pencil-shaving infused black fruit, wild hedgerow and light cassis aromas. The palate offers up a mixture of red and black fruit. This has a firm grip with an uncompromising backbone. Dense yet refined, it is refreshingly saline toward the finish, yet there are a few hard edges to be addressed. Tasted blind from double magnum at a 20-year retrospective at the château. (Neal Martin, Vinous, February 2024)
— a year ago

Alan Weinberg

9.5

bought on release, given away compared to current pricing, opened tonight. Gorgeous wine from the get go with room to run, super nose of iron, a bit of meat, licorice, dark fruit, all echoed on the palate, dark fruit and plum, hints of smoke, just gorgeous. Silky palate. Wife rarely has more than a glass or so, but tonight kept pace with me the entire bottle, emptied too quickly. 91 reds are a forgotten vintage, far better than considered when released in the shadow of 90. — 3 years ago