Vino Joe

9.8

Wow. Wow and wow. This was amazing! It’s definitely still early on. I let this decant for 2.5 hours before the first sip. It was revved and ready by then and was stellar by hour 4+. Rich and deep but silky smooth. Currants and an earthy/smokey quality. Loved this! — 5 days ago

GaryWEdwards

9.5

With a short decant , drinking with long finish after a fragrant nose. — 4 months ago

Alvaro Bustillos

9.5

Gpo 2 aguas Cuu con ludo — 4 months ago

Ron Siegel

9.3

Youthful, full bodied that is drinking well showing red, black fruits, spice box, graphite, leather & tobacco — 5 months ago

GaryWEdwards

9.7

Dense, softened tannins are the start of a delightful full bodied blackberry led juice. Absolute magic. And it’s probably a longer runner than thought 15 years ago. Highly recommend to grab if you see it — 18 days ago

GaryWEdwards

9.7

At 25 years, patience rewarded in this now delightful vintage. No hurry here as this juice is a long distance runner with at another 40 years to enjoy. — 3 months ago

Vino Joe

9.5

Wonderfully rich balanced and deep. Best enjoyed within first 2 hours. Lots of heft perfume and dark dark fruit. Very much enjoyed this. — 5 months ago

Ed Chin

9.3

Initial pour was impressive with dark blackberry sage and leather. What I found interesting was the noticeable amount of acid in comparison to the soft almost undetectable tannin. — a month ago

Louis Martin

9.3

Burst of blackberry aroma, earthy and smoky, with a hint of cigar aftertaste. Juicy and delicious, more than held its own with the Lafite Rothschild we also had at same dinner! — 2 months ago

Bob McDonald

9.6

Pours a deep cherry with a tawny rim. Nose of an old cedar chest of drawers, blueberry, blackcurrant and earth - very polished. Those notes from the nose translate onto the medium + bodied palate - reflecting the excellent vintage. It’s easy to get swept up with Grand Cru Burgundy but don’t forget about aged classed growth Bordeaux of quality like this - just superb. Went well with Roast Beef for Sunday Lunch. — 5 months ago