Justin M

9.5

Stunning acidity, really interesting. Went great with a curry. — 2 months ago

Eric Kememes

9.1

Love romo intense crunch legsss — 5 months ago

Peter van den Besselaar

9.2

Vintage 2012 | no visible change of color, Turkish delight smell, lavendel, honey and an incredible vibrant taste. Extremely well balanced. Merkelbach gem. I pair it with the Belgian Remoudou cheese 🥰 — 5 months ago

Timur Ozkan

9.5

We love it. Excellent over all.. — 2 months ago

Eric Hoepelman

9.4

8.5% alc.vol.
So there is still residual sugar. 6 years old now. Acids also alive and kicking. A joy! — 2 months ago

Joe Fischer

9.1

Yeasty with tart apple and a hint of sweetness. Very Nice! — 5 months ago

Carmen

9.1

Creamy mixture of honey, nuts, apricots and subtle hints of white fruits. Powerful and well balanced, with substantial notes from oak. — 8 months ago

Pooneet K

9.0

At first thought this would be higher. It as it warmed and opened actually lost some of the acid that was keeping it balanced and became a bit too sweet. Still a very nice food pairing, and very classically mosel. Only 8.5%. — 2 months ago

Peter van den Besselaar

9.0

Vintage 2012 | old school Mosel: smell of honey, butterscotch and awesome balance with so much acidity that it will live another 10+ years without doubt| paired with melon and ham — 3 months ago

Carmen

9.7

A 2006 late harvest Romorantin from the Loire Valley. Off dry and delicious with food
Beeswax, hazelnuts, honeysuckle (def botrytised)
This wine leads with minerality but has flavors of lemon rind and stone fruit. 🫶 — 5 months ago