Daniel P. Drake

9.2

Saturday night and I have opened the 2015 Albert Morot Beaune Teurons Premier Cru Pinot Noir.

On the nose there is abundant red fruit of being cherries, raspberry, strawberry, roasted coconut, rhubarb, vanilla, mint and earth notes.

Upon first sip on the palate there is a tartness but that may be its youthfulness and will wear with age, cherry, raspberry, ripe tomato, truffle, rosemary, beets, green tea, black olive and an earth component.

This wine is medium bodied with medium acidity and mouth coating medium + sandy tannins that leads to a long fresh finish. A nice burgandy that won't break the bank. Enjoy your weekend and please be safe. Nostrovia! 🍷🍷🍷🍷 — 3 days ago

Scott Petrus

9.5

Barnyard and forest floor. Delicious. — 11 days ago

Jay Eagan

9.2

This was perfect with a lemon veal chop! Crisp with citrus notes. — 8 days ago

with Kristine

Henrik Poulsen

9.1

Chardonnay.
1st bottle was oxidized so our generous host had to pull a second one just to make sure that “premox” is a thing of the past....? — 7 days ago

with Kurt-Inge

Scott Petrus

9.2

A little more nuance out of this one. The single vineyard allows the spice to meld well with earthy ness of this wine. — 10 days ago

Ted

9.5

Really good. Still kicking strong and had not lost much of its beautiful color. Earthy with still plenty of life left. — 23 days ago

Scott Petrus

9.0

I love the screeching acidity of Chablis. Produced on the domains this has a good balance of fruit and acid. Chardonnay the way it should be. — 10 days ago

Scott Petrus

9.1

A little too young. This mineral driven Chardonnay was nice and balanced. Good acid, fruit, and just a kiss of oak. — 11 days ago

Jodi Suguitan

8.9

@ caveau de mercurey — 6 days ago

Zach Jindra

9.2

One of my favorite wines of the summer. Fresh juicy pear, peach, green apple, grilled pineapple. Perfect acidity — a month ago