Surprisingly dark and mature due to cork at only 12 years of age. Delightful wine pushing almost to Pinot Gris depth and fruit — 2 months ago
White pfeffer cherry stone still holds up 9 years later — 7 months ago
Vanilla, grassy, well balanced, citrusy — 2 years ago
Soft and pretty. Delicate limestone and cool floral notes. A hint of salinity. Poised and balanced. Delicious — 2 years ago
Lovely burg. Drinking well. Nice acidity and well balanced. — 2 months ago
Oh my. This was the most purest drinking burgundy I have had in a very long time. This felt like the most beautiful wine that was running down my throat. My friend and I were absolutely in awe at the red fruits the freshness of the red cherries. No wonder it’s a premier cru. Amazing. Can’t wait to get another one — 7 months ago
Amazing bottle, great year — 7 months ago
Still a range of 2010 Burgundies in the cellar and glad I bought a few. Vintage is still going strong with at least a decade to go. This is a great rendition with red and dark fruit flavor profiles and a firm but smooth tannin structure — 23 days ago
Wow. This is serious stuff.
Candied lemon, reductive hints of matchstick, smooth and spicy mouthfeel, creamy vanillin, beautiful veins of acidity. This might be the best Bourgogne Blanc in my cellar. We’ll see, as I plan to evaluate them in the months to come. — 2 months ago
Vineyard planted in 1922, Vieilles Vignes 96 years old in 2018 Vintage! Dark fruit very concentrated & smooth, easy drinking right now. Cheers 🍇🍷👍🏻👏🏻 — 4 months ago
Initially strong sulphidic aromas of the struck match variety. A mineral chalky streak on the palate with grilled nuts, citrus and a little white peach. Medium plus palate length and another great effort, particularly for a Village wine, from the “enfant terrible” of Burgundy, Henri Boillot. As an aside, from a retired printer, I love the graphics and typefaces used in this label. — 7 months ago
Jan A
Muddy. The new vintages are going for 200-225€ per bottle these days if you are ordering from online retail I see. I know that these are the prices these days for Burgundy and this is Perrieres, but tbh, I think this is way overpriced. — 8 days ago