My go to White Burgundy Bourgogne producer in good vintages. You get good value in what is today an expensive burgundy market. 22 an outstanding vintage. I buy this without thinking in good vintages and have never been disappointed.
High viscosity, paraffin, tropical, stone fruits, lemon, lime, great chalkiness, limestone, white spice, sea spray, spring flowers, yellow lilies, excellent round acidity and elegant, polish & balance finish for days.
Excellent pair w/ the Jasper Hill Farms Harbison cheese. — 23 days ago
Aged beautifully. Slate and light fruit. Tertiary bouquet and flavors. Graphite. — a month ago
Yum. Leftover still great after two weeks away, in Cali bottle that EW forgot to bring Nextdoor. — 3 months ago
We had the 2010 Vintage on 6/15-16/25. A real nice Burgundy from Beaune. Strawberry, raspberry, clove, leather and and earthiness on the bouquet and palate. Light to medium bodied. Tannins all softened. Old World — 14 days ago
Honeyed medium yellow to the sight, true to its age. White floral and lemony vibrant notes dance on my nose. A touch reductive on the initial sip, the palate opens up with time to showcase classic mineralite and a vibrant fruit core with notes of citrus and to a lesser extent, stone fruits. Lovely weight with great mouth caressing viscosity and silkiness. Definitely in a good drinking window with no sign of fading and evolving in the glass over a lovely 2 hour Cantonese cuisine dinner. Absolutely spot on! — 24 days ago
Gentle soft apple 🍏 and pear. Wonderful for fine dining and seafood dishes. — 10 days ago
Steve Messinger
Bright cherry w smoke and earth component Med body lush fruit flavors just developing tertiary notes. Well balanced w long finish. Wonderful now but will continue to evolve — 4 days ago