Scott@Mister A’s-San Diego

9.3

2021 vintage. Last tasted 1.9.25 (9.3). Did indeed pick up extra for the resto and down to 1-2 bottles left. PNP. Still beyond solid for the price. It you find this vintage retail and it is $50 or below, you'd better pick it up or I'll call the federales/gendarmes/polizia/po po myself. — 21 days ago

Charlie C

8.9

Dark black fruit, spices and herbs. Nice with red sauce. — a month ago

Mark Rosse

9.4

Just getting better and better — 3 months ago

Ted

9.0

Always ripe juicy fruit. — 3 months ago

with Jeni

Angelo Casagrande

8.9

Light tannins, very fruity, showing cherry and plum with a bitter finish. Not all that complicated; a nice weekday dinner wine. — 12 days ago

George Swisher

9.1

Trieso Region is great

Had @An Bacher Wi — 23 days ago

Mo

9.0

More in alignment with WS review: “Cherry, raspberry, violet and mineral aromas and flavors mark this perfumed red. Racy and elegant, with defining acidity. Persistent finish. Drink now through 2028. 3,300 cases made, 1,000 cases imported.” — Bruce Sanderson… Versus WE: “Like a garden at twilight, this Barbera lifts with violets and lavender before diving into a pool of plums and boysenberries, kissed by fresh herbs. The palate mirrors this purple-fruited dance with juicy precision. Give it a slight chill and watch it become the life of the party.” — Jeff Porter. — 2 months ago

Douglas Braun

9.2

2022 - Vintage- wild fruit, earth and spice , nicely done — 14 days ago

Brad Jensen

9.0

Properly dry with tight, fine bubbles and crisp notes of white peach, ripe grapefruit, and wet stones, with very little baking notes. Color is very light yellow with green hues to the center, and palate is bone dry, with more white peach (underripe), dry lemon, some slight hints of thyme or celery notes, and more grapefruit tartness with a lot of dry, limestone energy vibrating to the finish. — 3 days ago

Bijan Shahvali

9.0

Thought it paired really nicely with lamb dish I ordered and Zoe’s peppercorn duck dish — 3 months ago