romo

9.3

Producer! Had the 21 at the winery. This might be better. - at l’Orange — 16 days ago

John O'Shea

9.2

Solid Barbera — a month ago

Mike Miller

9.3

A little spicy, balanced, elegant with crisp acidity in a dry finish — 4 months ago

with Anne

Stephen Osgood

8.9

very heavy Barbera, tasting too much wood — 4 months ago

Jay Kline

9.3

From a 1ha parcel of vines nearing 100 years old. If memory serves me correctly, Catherine and Pierre had introduced biodynamic practices the previous year (1994).

Popped and poured; enjoyed over the course of an hour. The 1995 Les Perrières pours a deep garnet with a near opaque core; medium viscosity with moderate staining of the tears. On the nose, the wine is vinous with notes of brambles, Poblano pepper, purple flowers, graphite, leather, a touch of horse blanket, some fine warm spices and gravelly minerals. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long, grippy and mineral laden. Delicious. I love where this wine is at today. Drink now but well stored examples will likely live well past 2035. — 5 months ago

Douglas Braun

9.2

2022 - Vintage- wild fruit, earth and spice , nicely done — 6 months ago

romo

9.1

Fun to try a Nebbiolo from this producer. Very serviceable but lacks punch. - at Laurelhurst — 23 days ago

Robert Swart

8.9

Ruby core, garnet rim. Sour cherry, red plum, dried herbs, a touch of clove. Medium-bodied, bright acidity, fine tannin, restrained oak, clean finish. Workhorse Italian red — pasta, pizza, roast chicken. -Arlecchino Ristorante — 2 months ago

Andrew Cullimore

9.0

Quite light ruby , wide pink rim . Lots of tart red fruits , cranberry , raspberry , with fresh cut herbs and rose . On the palate this is very fresh with lots of red fruits and quite high refreshing acidity . Good fresh herbal crunchy cranberry, orange rind finish with lightly grippy tannins . Perfect now and over the next 5 years or so . At Osteria Giro de Vite, in Monchiero , a little place just outside of the Barolo region that is well worth visiting . — 4 months ago

Robert Henalt

9.0

Fruity, smooth. Great with pizza now — 5 months ago

KA

9.4

Al Moro Rome — 5 months ago

Angelo Casagrande

8.9

Light tannins, very fruity, showing cherry and plum with a bitter finish. Not all that complicated; a nice weekday dinner wine. — 6 months ago

Charlie C

8.9

Dark black fruit, spices and herbs. Nice with red sauce. — 7 months ago

Brad Jensen

9.1

Dry, slightly acidic and sharp. Perfect for mimosa and a great brunch wine. — 4 days ago

Kurt Schuster

9.0

Very intense nose. Perfume, Flowers, carnations and gardenias and roses. Clear Ruby, color, strong flavors of ripe, crushed berries and dried figs dried plums. After day, got a little heavy on the raisin side with the nose fading.  — 2 months ago

with Denise

Dru Margolin

8.9

Decently dolcetto. — 4 months ago

Barry Shailes

10

Have this at Tutto IL Giorno in Southampton. They charge $100!! Very nice. — 4 months ago

romo

8.9

Not a re-buy for me. - at Archer — 5 months ago

Jody Scharf

9.2

enjoyable, effortless, silky...flows nicely — 5 months ago

Scott@Mister A’s-San Diego

9.3

2021 vintage. Last tasted 1.9.25 (9.3). Did indeed pick up extra for the resto and down to 1-2 bottles left. PNP. Still beyond solid for the price. It you find this vintage retail and it is $50 or below, you'd better pick it up or I'll call the federales/gendarmes/polizia/po po myself. — 6 months ago