Alexandre Pagliano

9.0

Dark rubi robe, spicy, floral, cedary. Good stuff that works great with food. — 4 months ago

with Jose and Adriana

Matt Waring

8.9

Took 30 minutes to unwind, but then—luscious red fruits, toasted vanilla, ample medium body, and a grippy finish. Hoo yeah — a month ago

with Christine

Andrew Shaheen

9.1

Great village PM — 2 months ago

Alessandro Dalle Carbonare

9.0

Pubgebt and refreshing. Nice easy drinking Crozes reflecting it’s terroir and the vintage. — 8 days ago

Alessandro Dalle Carbonare

9.5

95 + Have the feeling it is not showing its potential in this moment — 23 days ago

C W

9.0

Great accompaniment to an Easter lamb — a month ago

Conrad Green

9.3

A stunning nose that roars out of the glass…. Meat, iron, violets, sour cherry. Black pepper Fantastic. The palate doesn’t quite live up to the nose. Nice precise smoky fruit and a rather one dimensional finish. A wine of two halves. — 2 months ago

with Paul and Ara

Norman Gennaro

9.4

Great fun with the boys. — 2 days ago

Makoto Someya

9.3

It shows quite clear GC features. Fineness but with robust. Drinkable, but much enjoyable if keeping more years. 2014 @, Fruit, 240424 — 21 days ago

Scott@Mister A’s-San Diego

9.3

1998 vintage. Above age-appropriate fill. Great cork. Quite a bit of sed-some chunky, some powdery. Decanted and tasted after 15 minutes, 45 minutes and 1.5 hours. Respectable color. Still medium body. Nose a mix of thin, muddy, clay earth, morels and rhubarb. Flavors all that plus some muddled raspberry and a splash of black tea. Initially, a bit shy (9.1). Started to pick up steam at the second, 45 mins open taste. By 1.5 hrs, it was rolling. Could have used another hour in the decanter (as it may have yielded a 9.4) but the grabbing hands grab all they can. It's a competitive world. Can see this going another 7-8 years without noticeable, downward change but it wouldn't surprise me to find that extended to 10-12 years. 3.20.24. — 2 months ago