Dave

9.3

Ah, Vietti. Always good. Our dear friend Val has flown in for my wife's birthday, and we are popping a few bottles tonight. This is a very nice expression of Nebbiolo. Lively and fruity, with a touch of rose petal and a little chocolate (on the nose).
We are listening to Sabrina Carpenter — 6 months ago

Steve Rura

8.9

Ah Corfu! First wine on vacay. Tropical, mango, peach, green banana, some grapefruit, clean finish. Never had this grape before. Watching the rain clear. — 2 years ago

Sarah Norman

8.9

Ah! Wines import. — 4 years ago

with Torey

Yury Glazkov

9.3

Ah, still so young... — 7 years ago

Joseph Barsky

9.3

2003 Vintage in Magnum. 14.1% Alcohol. Took a while to soak up some air and settle down but once it did, smooth palate and aged fruit flavors and resolved tannins. Not Gail’s style but nothing wrong with this over several days. Slight sediment but no bottle coating. Tried to have it opened iat a restaurant for a friends retirement party but I forgot bring the Ah-so. Waiter with corkscrew destroyed the cork and I gave up and opened a 2003 Switchback Ridge Cabernet Sauvignon Magnum instead which was perfection. No problem with using the Ah-so at home and the corkscrew has not penetrated the bottom or the cork. Purchased at a ZAP silent auction in 2004 or 2005 so it has the three owners signatures on the label. — 8 years ago

Kimberly Anderson

9.4

Come to mama! Wine club@is on fire tonight! WOTN so far! Plush, lush dark fruit nose and the same mid-palate. Spice and velvet finish. Ah-mazing! — 9 years ago

with Chad and Julie

Lee Pitofsky

9.7

The first “ah ha” Selosse wine for me many years ago. The south facing La Côte Faron is particularly “Selossien” and therefore particularly singular, with its oxidative complexity, textural richness and generous sun kissed ripe fruit expression. Like all Selosse wines, it’s layered and particularly aromatic for Champagne with intense caramelized red berry fruit, licorice and wildflower honey. The palate shows tremendous volume and intensity with a powerful, full bodied and satiny texture and a long, vibrant, mineral finish. So good. — 10 months ago

John Bratincevic

9.2

NOSE: black cherry…clove…subdued pepper…old cedar…cinnamon…plum…sweet leaves…pine cones…smells good.

TASTE: Ah, Rioja. Smooth, mild potpourri and plum. Cherries (you can taste the pits). A slight funky goat-cheesy-yeastiness…medium weight. Tannins subtle, like gentle charcoal. Good stuff. I would love to try this in a few years. 92. — 4 years ago

Sarah Norman

9.1

Ah! Wines. Weighty. Enjoyed this so much — 5 years ago

Matt Sterr

9.0

70/30 Mourvèdre/ Counoise. — 7 years ago

Michael Goldstein

9.1

Ah va bene!! Free from the blows of tannins this juicy, fiery Italian sports car roars through your mouth in a satisfying explosion of pepper and rich linen — 8 years ago

Levi Joseph Dawson

9.0

Ah, another bargain Bordeaux from Costco! A hidden gem, what it might lack in sheer power (it is cheap, after all), it makes up for in the classic Bordeaux smell. — 8 years ago

Shay A

9.4

To celebrate our 2-yr wedding anniversary while in Alaska, we had 5-course dinner at one of the premier spots in the state, which just so happened to be at our resort (at the top of the mountain). A Wine Spectator recognized restaurant with an incredible wine list!

A bit of a "homer" wine for us, as it lined up with our normal taste profile. Ah, the Caymus of old! Though a fruit bomb compared to the french red before this, there is no jamminess/over extraction here. The fruit has mellowed out and merged with the spice, herbs, and secondary notes. Cranberry is the dominant fruit here currently, and this has probably 3-5 yrs before it starts its decline. — 9 years ago

Vasanth Balakrishnan

9.3

I used an Ah-So which ended up being merely a precaution since the top of the cork looked a bit dry. Turns out it was fine. Acidity was stunning at 15 years, some dried fruit on top of cherry compote with ethereal traces of tannins at the end. Delicious SRH Pinot Noir. Miles Raymond would definitely approve! 😉 — 2 years ago

Lyle Fass

Founder Fass Selections

9.6

Since Michel Naddef has taken over this estate is a top estate in the Gevrey/Fixin/Marsannay space. One thing I have learned is that these wines need serious air. So my note will evolve. Nose is minty with deep cherry fruit and some lovely intense minerals. But it’s not there yet. Not even close. Tree bark and some developing florals. Tremendous mint, Like a wild mint. Truly beguiling. Hint of meatiness as well. Wow the palate is truly gorgeous with such a meaty vibe and a dark vibe. Super elegant and crystalline pure but man it needs air but so similar to barrel. I will be back. Super sapid and deep with amazing sweet and ripe tannins. What a wine. Ah wow, now inner mouth aromas and elite finesse. But still tight. I think it will be better tomorrow like the Fixin and Marsannay. Dark flowers on the nose. So compelling. — 2 years ago

Sarah Norman

9.3

Ah! Wines import. — 5 years ago

Somm David T

Independent Sommelier/Wine Educator

9.3

Merry Christmas Eve-Eve!!! 🎄🎁🎅❄️🌟⛄️

Maybe, it’s the Christmas spirit and/or I really needed a good glass Rosé Champagne tonight but, I don’t recall this ever tasting better. Could simply be a better disgorgement? Ah, I’ll just say it’s Christmas Magic! Cheers! 🍾🥂

Shots around the house listening to our Christmas Eve Mix.

Yup, that’s my Wine Snowman! ⛄️

Be pairing this later with the Shari’s Chocolate Covered Strawberries that arrived today.

12/23/20. — 6 years ago

Kenneth Ang

9.0

JB Ah Meng dinner with colleagues ... — 8 years ago

Neeley Drown

9.3

Ah, €8 at the local Coop. It's delectable. Bright fruit, summer cherries, a little spice, but not heavy on the tongue. Overall a gorgeous wine with simple pasta, pork, and just drinking while watching a great spy flick on a chilly winter's evening. — 9 years ago

Teresa S

8.9

Holy boozy. But, age has smoothed it out a bit. Oaky. But so boozy. Ah - smoothed out even more after open for a bit. Changing rating. — 9 years ago