Adega Do Salvador

Adega do Salvador

Portal da Calçada Reserva Vinho Verde 2018

So worth it. Good value - tastes yum. Smells like pears looking over the ocean. Like the outside. So fresh and bright. Lightly effervescent, hint of green. — 8 days ago

Casal do Ramilo

Colares Malvasia 2017

Italian cream soda, caramel du sel, dried apricot, fucking amazing. Hits all the taste buttons. Acid, mineral, sherried. Rich creamy mouthfeel. Finish goes on forever. Think vin jaune aged in sauterne casks on the seaside in sanlucar de barrameda. Malvasia from colares, Portugal. Can’t believe this is only 3 years old. — 4 days ago

Chris, Severn and 8 others liked this
Peter Sultan

Peter Sultan

This is the wine region I’ve fallen in love with- the reds from Colares are of the Ramisco varietal. The amount of wine from that region is minuscule @Josh Morgenthau- I cant find the whites here so far (NYC)
Josh Morgenthau

Josh Morgenthau

@Peter Sultan they are incredible. The ramiscos I’ve tried have been phenomenal but still so young. This is drinking perfectly. I got this bottle at Astor wines. They’re sold out now, but it looks like USQ wines has some.
Peter Sultan

Peter Sultan

PJ wine has the reds- also Flatiron gets them in too@Josh Morgenthau

Telmo Rodríguez

Gaba do Xil Valdeorras Mencía

Berries and pepper with a little minerality. Reminiscent of Syrah. — 16 days ago

Quintas do Homem, Lda

Vale do Homem Branco

Smells of ripe peach orchards

A lovely flavor profile of peaches, pepper, honeyed cashew, apricot Close to the pit. The minerality pushes its way from beginning to end, then past that.
A delicious Vinho Verde, with unique flavor, personality, and one that I need to return to. Excuse me.
— 14 days ago

Daniel P., Neil and 4 others liked this

Dominio do Bibei

Lalama Ribeira Sacra Red Blend 2010

Nose of dark berries, hint of dark chocolate, and a touch of grassy (!) barnyard, but nowhere near a burgundy like another poster suggests. Closer to a rich Beaujolais (Moulin a Vent?) with a tick more acidity in the nose.
Palate is dry, with pronounced dark berries, punchy, with prominent but well balanced acidity to carry the palate without being overburdening. 2010 vintage has lost its tannic acidity to a point where the berries almost (but only almost!) become too pronounced causing a missing dimension, even with semi-fat-heavy food; the remaining “fruity” acidity helps though.
Generally great development of nose and palate already within 2 hours.
At €19/bottle for 2010 vintage easy to recommend :)
— 6 days ago

Vinicola Guaspari

Sauvignon Blanc / Vista do Café 2017

A very interesting white wine from Brazil: a light bodied sauvignon blanc with good minerality and great balance. — 13 days ago

Paulo and Cristiane liked this

Vinícola Campestre

Pérgola Seleção-Suave Red Blend

Doce na medida certa, não é enjoativo.
Melhor vinho suave que tomei das últimas vezes.
— 6 days ago

Andre Martins
with Andre

Quinta do Noval

Vintage Port Blend 2019

Young, fruity, sweet, nice freshness. Going to put a few in the cellar. They Will probably can outlive me. But opening a bootle once in a while for celebrations in going to be a party. — 2 hours ago

Chris, Peter and 2 others liked this

Telmo Rodríguez

Gaba do Xil Valdeorras Godello 2018

Flora, pear-driven, and deeply mineral this gem of a grape from overlooked region Valdeorras punches WAY above its weight class. If you love chardonnay/white burgundy, check out Godello from Valdeorras — 23 days ago

Keith, Matt and 1 other liked this

Quinta do Crasto

Flor De Crasto Douro Red Blend

Delicioso português. Me leva de volta a Lisboa. Fácil de beber, levemente ácido.
Melhor português que já tomei até o momento.
— 6 days ago

Rayssa Lopes
with Rayssa