A. Margaine

A. Rafanelli

Unfiltered Dry Creek Valley Zinfandel 2022

Unbelievable! So tasty right from first pour. It’s big but there’s a lightness to it that is so refreshing. — a day ago

Billy and Tom liked this

Château Margaux

Premier Grand Cru Classé Margaux Red Bordeaux Blend 2011

Tried 3 years ago, and it was a tannic bottle of disappointment, it's changed for the better.

2 hour decant(some chunky/fine sediment). A splendid dark purplish magenta color. On the nose: dark fruit, cocoa, pencil shavings, floral, cigar box, menthol. Taste: soft, elegant wine with some black/red fruit, currants, crushed stone, and an earthy black tea lean medium finish. Not the depth and power of a great year, drinks well now...not sure how much more this will improve.
— 9 hours ago

Brenda, Shay and 6 others liked this

Marchesi Antinori

Tignanello Toscana Super Tuscan Blend 2020

Ming L
9.3

Quite approachable at this young age. 30 minutes decant and it’s open for business. Aromas of dark cherry, blackberry, sweet spices, cocoa, and lightly roasted nuts. The depth of flavors and elegant medium to full body show the pedigree. If blinded, I would not be able to tell this is a Sangiovese dominant blend. Would prefer a bit more acidity. But who am I to complain. — 16 hours ago

Tom, Bob and 3 others liked this

Caymus Vineyards

Napa Valley Cabernet Sauvignon 1995

13.9% 1995 Caymus - wasn’t sure what to expect, this is drinking beautifully. A window into a past era of Napa in a great way. — 12 hours ago

Lyle, Bob and 2 others liked this
David T

David T Influencer Badge

When Caymus was Caymus!!!

Château Montrose

Saint-Estèphe Cabernet Sauvignon Blend 2008

No notes taken. A good 2nd Growth from St Estephe. Savoury palate finishing dry. — 8 days ago

Jan, Andrew and 24 others liked this

Château Cos d'Estournel

Saint-Estèphe Red Bordeaux Blend 2018

Quite floral with plummy cassis, creamy blackberry and a touch of pencil lead, crushed rocks . On the palate this has quite good freshness , ripe cassis and blackberry , but with dusty firm tannins . Mineral , seashell hints of on the good length finish . Quite richly fruited but well balanced overall . This needs more time but for 2018 is promising, balanced with good freshness . Come back in 10 -15 years and will show well a further 10 — 13 hours ago

Tom, Bob and 6 others liked this

Château Pontet-Canet

Pauillac Red Bordeaux Blend 2005

All I remember is it being a solid bottle. — 20 days ago

Ira, Tyler and 9 others liked this

Château Léoville-Las Cases

Grand Vin de Leoville du Marquis de las Cases Saint-Julien Red Bordeaux Blend 1995

Really excellent. From half bottle and was worried this would be too far gone. Certainly doesn’t need more time - but still quite together. Pretty minerally (in a nice St Julien way). Lighter bodied at this point but still with a nice lifting acid at the finish. Excellent pairing with a simple roast chicken with lemon. — a day ago

Lyle, Jason and 1 other liked this

Opus One

Napa Valley Cabernet Sauvignon Blend 2012

+1 hour decant(decent chunky/fine sediment). A splendid dark ruby red color. On the nose: Intoxicating/intense nose of black fruit, dark currants, worn leather, forest floor, coffee grounds, minty dark chocolate. Taste: smooth, satiny, structured, balanced wine with chocolate covered brambly blackberry, tobacco, earth, cedar, black pepper, and a herbal licorice long finish. A medium body old world style wine that shows well right now and should continue to provide more years of enjoyable sipping. — 7 days ago

Brenda Terzich-Garland
with Brenda
Brenda, Tom and 19 others liked this

Louis Roederer

Cristal Brut Champagne Chardonnay Pinot Noir Blend 2012

Medium light lemon yellow colour . Quite open and fruit driven , lemon peel , touch of seashell and ripe apple . On the palate a bit more of the citrus fruits with some brioche and ripe apple , mineral tinged finish . Very fresh and vivid . Long mineral tinged , citrus peel finish . Showing pretty young, really fresh and fruit orientated. This is still very nice now , but will obviously benefit from further aging especially in magnum . From now on, but better in 5-10 years and will last well a further 10-15 — 17 hours ago

Tom, Tom and 8 others liked this