Donald Williams

9.3

Very nice Port. Held up quite nicely after being open for a while. — 3 days ago

with Bonnie

Chip Habegger

8.9

BAM goes the nose. Full of banana, minerality, slight petrol, mango, grass, and more. Palate isn’t quite as full. That plus medium minus acidity drops the score a little lower than other Wiemer rieslings. — a month ago

Mary H

9.0

Great standby Riesling and an excellent value at ~$16-18 - a tinge sweet and leans towards the plushier, fruitier Riesling style. Very low petrol notes, tastes like honeyed green grapes, white flowers. — 4 months ago

Nina Zie

9.0

Had this twice in a few days! Reliable. Smooth. — 2 days ago

Kevin C

9.2

Beautiful ruby color. Vanilla, cherry, subtle. Dry, mellow tannins. Good for sipping or with a meal. Prime rib & onion soup, we'll paired. — a month ago

Cassidy Dolan

9.1

Sweet brown sugar, nuts, and honey on the nose and taste with a light cherry note at the end. — 3 months ago

Delectable Wine

Follow to learn about our favorite wines & people.

9.1

The 2021 Cabernet Sauvignon Hilltop lifts from the glass with a peppery freshness, mixing hints of sage with chalk dust and blackberries. It's soothingly round and supple with ripe red and black fruits underscored by saline minerals as grippy tannins mount toward the close. This finishes structured with medium length, leaving the palate refreshed while maintaining youthful poise. (Eric Guido, Vinous, July 2024)
— 6 months ago

Doug Powers

9.2

[8 hour decant] The spirit in this bottle seems non-integrated, which is the first 1985 Graham’s we’ve drunk where I recall this being the case, this is less sweet as well, so ultimately a good, but not great, bottle of 1985 Graham’s. We’ll see how future bottles of this wine show. — a month ago

with Jim

Vinod Peris

9.2

Deep garnet and syrupy in the glass. Nice grippy tannins with a long and smooth finish. Dry with a hint of dark berries. Love it. — 3 months ago

Stuart Pollack

9.4

A beautiful Chardonnay. Creamy and peachy without being overwhelmed with oak and butter. — 5 months ago