Pale tawny (medium garnet) at best. Medium intensity on the nose, caramel, prune, fig, raisin, ginger, Xmas pudding, Acetone from oxidative aging, medium(+) acidity, sweet, medium smooth tannins, fortified high alcohol, medium+ body, pronounced/medium+ intensity - consistent nose/body, medium+ finish.
Pale tawny (medium garnet) at best. Medium intensity on the nose, caramel, prune, fig, raisin, ginger, Xmas pudding, Acetone from oxidative aging, medium(+) acidity, sweet, medium smooth tannins, fortified high alcohol, medium+ body, pronounced/medium+ intensity - consistent nose/body, medium+ finish.
Sep 29th, 2019
Really fantastic. Subtle complexity that keeps on giving. Burnt caramel, dried apricot, dried prune, cognac, pot pourri, anise.
Really fantastic. Subtle complexity that keeps on giving. Burnt caramel, dried apricot, dried prune, cognac, pot pourri, anise.
3 people found it helpfulDec 9th, 2014
Clear Amber. Caramel, orange peel, dried apricot, dried figs. m+ acid, sweet and balanced. Nuts and dark cherry on the long finish.
Clear Amber. Caramel, orange peel, dried apricot, dried figs. m+ acid, sweet and balanced. Nuts and dark cherry on the long finish.
2 people found it helpfulNov 6th, 2015
Now this is some tasty tawny port. A 20-year from @Grahams_port which boasts burnt orange peel, hazelnuts and walnuts and pairs perfectly with Tiramisu.
Now this is some tasty tawny port. A 20-year from @Grahams_port which boasts burnt orange peel, hazelnuts and walnuts and pairs perfectly with Tiramisu.
2 people found it helpfulAug 22nd, 2015
Love it - had at Topolobampo, great caramel and banana, deep flavor
Love it - had at Topolobampo, great caramel and banana, deep flavor
1 person found it helpfulMar 5th, 2018
Porto, Douro, Portugal
