Enjoyed a lot. A bit of fruit, but not too much and none of the things I don’t love (over powering tannins/acid) — 2 years ago
Solid — 2 years ago
Best Mexican wine I’ve ever had! More seriously this was surprisingly good — 2 years ago
I really liked this. A decent amount of fruit, but not too sweet. It was acidic, but not “sour” like some very acidic whites and had some nice minerality — 2 years ago
Better than Gamay I’ve had before. A little acidic, but overall enjoyable — 2 years ago
Don’t always love Nebbiolo, but maybe just drinking the wrong ones (or drinking them too young). This was delicious, fruit notes on front with drier, full bodied finish — 2 years ago
Recommended to me after saying I don’t love Bordeaux blends (or at least younger ones I’ve had). This was “tight” and much prefer California cabs/blends that have more fruit. Was still enjoyable and despite what I was told, suspect part of problem is it probably isn’t ready to drink? — 2 years ago
A little too acidic (?) for me, still solid wine, maybe wait a few years? — 2 years ago
Think I prefer a bit more sweetness, but this was overall very enjoyable — 2 years ago
Shawn Drenning
Not my favorite Cab. Mostly got oak/vanilla — 2 years ago