Daniel De Nadai

9.0

Superb interpretation of a Gewurztraminer.
Loud while elegant on the nose with a slightly bitter, sweet and acidic mouth feel. — 15 days ago

Phil Kessling

9.1

My favorite Austrian producer for Riesling. Acid, acid and more acid. Very steely, crisp, wet rock, apricot, bone dry. — 2 months ago

Doug Powers

9.2

This lovely Siduri Pinot Noir is very dark-colored, big, rich, old vine mountain fruit (my recollection is that this is an old “head-pruned” Pinot vineyard, at elevation??), I can see criticism that it’s not really “Pinot Noir-like”, but like the older St. Innocent “Freedom Hill” Pinot Noirs, these wines last a long time, so even if it’s too “big”, it’s rich, intense and complex!! But, you wouldn’t ever guess, “blind”, that this was a red Burgundy. I happen to like it, as it seems youthful and fresh, with further aging potential. — 3 months ago

with Jim

Lyle Fass

Founder Fass Selections

9.2

Big, fruity nose of cherries, spice and some cherry jolly rancher. Palate is just a big hug of fruit and juiciness. Terrific energy and sweetness. Wonderful wine. Not complex but so pleasurable. — 2 months ago

Baltar666

9.5

Slightly carbonated, funky, dry, crisp, wonderful, not too tart... perfect with seafood. This is a favorite. — 2 months ago

Lyle Fass

Founder Fass Selections

9.5

Another epic Engertstein. Awesome spice and richness but so elegant and my goodness that sweet spicy fruit. Long and fresh. Just an amazing wine and value. — 3 months ago

Lev Lavrichtchev

9.0

Jun 2023: Nice — 3 years ago

Pinotman /// Andreas

9.3

At Sama Sama in Santa Barbara. Excellent really! 50/50 blend in 2024 of Grüner and Riesling. Graham did a great job with this one. Galloni seems to consistently like this one as well. Floral and tropical. Just awesome with asian food. An artist at work. Herbaceous undertow, faint touch of pineapple, apple, 🍏, some lemon, tangerine oil. — 2 months ago

Andrew Keenan

9.0

Moores. 2016 — 2 months ago

Louis Martin

8.9

Dry, tart, not as sweet as most Rieslings, improved when allowed to breathe, paired well with teriyaki Salmon. — 7 months ago