Virginia, Usa

Wild Boar Cellars

Virginia Pinot Noir 2019

Made in VA with Willamette Valley fruit. — 16 days ago

Chelsey Werner
with Chelsey
Daniel, Sharon and 3 others liked this


Avenius Sauvignon Blanc 2019

Bright and acidic. Never would have guessed this is a VA SB — 25 days ago

Tom, Neil and 6 others liked this

Patois Cider

20 Parallel Voicing Co-Fermented Pét-Nat 2020

Cider straight from the source, Patrick of Patois disgorged this bottle for us when we visited his production site in the spring of 2020. Fun and lovely co-fermentation. — 12 days ago

Joseph Lewinski
with Joseph

The Winery at La Grange

Virginia Rosé Blend

2021 rose. No red tannen bite, smooth and blended well — 3 days ago

Michael Shaps

Carter's Mountain Vineyard Cabernet Franc 2019

Among the Top 5 annually BEST CF’s in the old dominion. Rich but not over bearing or over-extracted. Fresh and energetic acid carry thru to the mid-palate, while enough wood tannin cleans up for the long red fruited jet stream. Ready for any culinary challenge, yet so sophisticated it can be sipped with marvel! — 10 days ago

Veritas Vineyard

Claret Monticello Merlot Blend 2019

Excellent especially at this price point — 16 days ago

MacRostie Winery & Vineyards

Brut Méthode Champenoise Chardonnay - Pinot Noir Blend 2018

Very light pinkish in color.

On the nose lemons, yeast, earth, limes, green apples, bread, spices, herbs and minerals.

Medium plus in body with medium plus acidity and medium sized bubbles.

Very dry on the palate with light raspberries, citrus, green apples, herbs, earth, minerals, limes, grapefruits, yeast and white pepper.

Tangy finish with limes and light almonds.

This is a young Sparkling wine from Sonoma Coast. Tangy, spicy and easy drinking with a nice mouthfeel.

Nicely balanced and delicate, with nice complexity. Crisp and refreshing.

This vintage sparkling wine Needs a few years in the bottle to mature properly. Would be nice to revisit it in 3 years.

Good by itself and better with food. Will pair nicely with oysters and seafood. I paired it with caviar.

A blend of 54% Chardonnay and 46% Pinot Noir. Aged in used French oak barrels. Disgorged in August 2021. Made in the traditional method.

13.5% alcohol by volume.

90 points.

— 12 days ago

Shay, Eric and 20 others liked this

Glen Manor Vineyards

Morales Rosé Blend 2021

Well this is delicious and refreshing!
71% Cab Franc, 10% Merlot, 10% Nebbiolo , 9% PV
— 17 days ago

Vanessa, Tom and 8 others liked this

Otium Cellars

Reserve Loudoun County Blaufränkisch 2014

Wow then and wow ‘now’….this 2014 build is a testiment to this rarely planted varietal in the cooler northern corner of the state. This extended barrel aged, cooler vintage had plenty of acid/phenolics at 7.5 years old. Plenty of dried violets and sage to frame and seasoned black cherry attack. Absolutely wonderful with bratwurst and sautéed peppers and onions! I hope to get 2017 Reserve next trip up. Sturdy and medium/full weighted, time has mellowed and harmonized acid/tannins to taste terroir completely :)  — 11 days ago

Cooper's Hawk Winery & Restaurant


A nice refreshing Viognier to go with an oncoming storm. Got a picture of the Atlas V this morning from my backyard taking off from the Space Coast. Pretty cool. — 4 days ago

Dawn, Joshua and 14 others liked this
Sharon B

Sharon B Influencer Badge

@Jan A it is a sight to see!


What an amazing photo! 😄Cheers!🍷