Ray Vanderhoff

8.9

Light golden color. Aromas of tropical, citrus and stone fruits, fresh herbs and freshly cut grass. Flavors of grapefruit, passion fruit, green apple and melon and nectarines with a slight note of flint/crushed stones. Medium finish and vibrant acidity. Just a hint of RS. Medium-bodied and crisp. Crunchy texture. Crowd pleasing and reliable but not spectacular. Thanks for sharing, Ron B! — 6 days ago

Ray Vanderhoff

9.0

Primarily Chenin Blanc with small amounts of Semillon and Grenache Blanc blended in. Light golden color. Expensive aromas of stone fruit, white flowers, flint and honey. Flavors of cooked peaches, ripe apples, tangerine and a subtle mineral backbone. A touch of honey on the long and lingering finish. Slightly creamy/silky texture. (Lees aging?) Vibrant and zesty acidity. Rich and round with a great mouthfeel. Consistently solid vintage after vintage. Appreciate you adding this one to the tasting lineup, Chris B. I need to drink more Chenin. — 25 days ago

Paul J

9.4

Always great! Medium gold color. Still young. More reserved fruit than other vintages. Well balanced and just my style. — 19 days ago

with Brooke

Ryan Labbe

8.9

I’ll drink again. — 4 days ago

K Brooks

8.9

Lovely with Pat’s grilled salmon. Last of the bottles purchased from Amazon Fresh before closing. — a month ago

Bob McDonald

9.0

Even in an average vintage like 2007 the Bin 28 can still be showing well at 19 years of age. Blackberry and Penfolds Choc mocha. Some herb garden and liquorice. Will not improve but could carry on for a couple more years. — 3 months ago

Mark S.

8.9

Cherry red. Black Fruity matured. Good concentration. Black pepper is not much. Fermented flavor.
Fruitiness M+ Sweetness M Acidity M Tannin M Soft Bitterness M Body M Finish M %
Balanced Concentrated M. Chapoutier Domaine de Bila Hait Occultum Lapidem Syrah Blend 20 @1000, city, 260629 — 4 months ago

Henry Fuseler

9.0

10/2026. Dark color. Good fruit and sits well on the palate. Smooth finish. — a day ago

Peter van den Besselaar

9.2

vintage 2019 | Still too young, quite a blockbuster but also very lush, smoked meat in smell, brushwood, good balance, Dead Arm seldom dissapoints — 3 days ago

Heather Danskin

9.0

Really crisp and tart. A lovely sharp white. — 11 days ago

Jackie Shields

9.4

One of my more favorite summer drier wines. — 20 days ago

Sam Friedland

9.0

Lemon, grass and a lot of acidity — a month ago

Joe Christenson

9.2

Delicious — fresh strawberry, hints of tropical fruit, mineral, honeysuckle, good acid and subtle white floral notes. Beautifully balanced. Paired well with smoked turkey burgers. — 2 months ago

Lindsey Kelley

9.2

This is always a solid Sauvignon Blanc, drank last night with Matt — 3 months ago

Conrad Green

9.4

Dark and brooding, with an intense quite savory palate with hints of mint, black pepper, and a touch of tar and well integrated oak. This has loads of character and good intensity. Excellent. — 13 days ago

with BOT, Matt and 1 other

Mark Hammack

9.0

Ok, not the best. First sip has a metallic taste. Better after it breathes a bit. Sept 2026 — 16 days ago

Bob McDonald

9.7

Fresh and pristine even at 10 years of age. Arguably Australia’s best Riesling - certainly in the top 3. Aromatics of lime juice with a tiny hint of TDN (paraffin in this case) and a hint of honey. Overall ultra pure with M+ intensity and a touch of peach on the palate. This could be confidentally cellared for another 5 years for added complexity. Dry Riesling doesn’t get much better than this. — 23 days ago

Timothy Eustis

Wine Director, Red Lion Inn

9.6

2021. Wow. Had no idea Australia was making such good chard. Mineral and crisp. Lots of almonds, apples green, and pear. Slight honeydew. Long finish. Captivating. — a month ago

Pierre Gourinchas

9.9

Absolutely stunning. — 2 months ago

Mary H

9.3

An explosion of apricot flavor. Round and smooth, heavy weight, with sufficient but not overt acidity. A beautiful sweet wine. — 3 months ago