Randy Fuller

9.6

This dessert wine has a lovely, rich golden tint. The nose offers candied apricot and honey, while the palate shows that yummy stone fruit and a touch of citrus, along with plenty of acidity. — 3 days ago

Romain Fitoussi

9.1

The nose is really superb, between bright notes of fruit (citrus fruits, apricot stones), barrel notes. Lively mouth, beautiful minerality, gunstone, notes of onion, poultry. Balanced, well-built body. Superb finish also, bringing together the tasting bouquet. Nice pleasure!

Le nez est vraiment superbe, entre notes vives de fruits (agrumes, noyaux d’abricot), notes de fût. Bouche vive, belle minéralité, pierre à fusil, des notes d’oignon, volaille. Corp équilibré, bien construit. Finale superbe également, réunissant le bouquet de dégustation. Beau plaisir! — 9 days ago

Jeroen Koenen

9.2

Lime-zest and grapefruitjuice, gooseberry, coriander leaf, hints of acaciahoney and catpee. Fruitpunch!
Joyous and dangerously easy-drinking. Very nice.
To drink now. — 11 days ago

Lyn Farmer

9.0

Dry Creek Vineyard, with more more than 50 years of history and tradition in Dry Creek Valley, is one of Northern California’s most consistent and excellent producers of Sauvignon Blanc. This is the unmasked version, and there is a slightly richer, very lightly packed version called FumêBlanc. Crisp pear, green apple, yellow apple, grapefruit, gooseberry, passion fruit… this wine is a summary of all the main characteristics of the grape. Refreshing acidity, beautiful balance and bargain priced - just terrific — 4 days ago

Josh Morgenthau

9.2

Long, almost brutal acid. Green apple and powdered granite. Very expressive. — 4 days ago

Neil Valenzuela

9.0

Medium gold color. Aromas of honeydew, marzipan and nectarine. Meyer lemon, stone fruit and nice mineral hints on the palate. — 4 days ago

Deborah M

9.2

Late post from earlier in week. I really enjoyed this solid Sancerre. Not wimpy at all. Full bodied and balanced. — 16 hours ago

Sipping Fine Wine

8.9

Exilé Blanc” is sourced in the biodynamic estate of Tangui Méliet located in Gascony, blend of 50% Chenin Blanc, 50% Colombard, blend changes every year, Chenin is 40 years old and comes from an organic producer in Anjou. All grapes are vinified separately. Medium lemon color with aromas of stone fruits with citrus and noticeable lees notes. On the palate flavors of apple and pear with citrus notes. Medium finish ending with fruit, mineral notes and a yeasty character. A unique wine. — 7 days ago

Ray Vanderhoff

9.0

Silver/Gold color. Nose features wet stones, yellow flowers and citrus/tropical fruit. Lightly lemony pallet with hints of mineral and grass. Bright acidity. Medium bodied. Good balance. — a day ago

Dawn E.

9.1

Just a great Sauvignon Blanc! So excited to see this back at local grocery wine dept! Normal pricing this time; previous due to wildfires! Crisp acid, minerals, lemon, papaya grapefruit...this wine is young but ages beautifully! — 12 days ago