Tocai Friulano


Annia Napa Valley Tocai Friulano Blend 2018

Alder Yarrow

Blinded by the light. There’s something ineffable about this blend of three grapes, that has seamlessly woven them together to be greater than the sum of its parts. Like an antique glass window shining in the evening sunlight, 48% Friulano, 41% Ribolla Gialla, and 11% Chardonnay meld into a synesthesia of sunlight, burbling mountain stream and white flowers. Pear skin, lemon pith, grapefruit and wet stones soar through a gorgeous arc, with small bursts of chamomile. Outstanding. 2018 Massican “Annia” White Blend, Napa, California. @massicanwinery rocks it, as usual. ⁣ — 7 days ago

Shay, Stephen and 8 others liked this

Marco Felluga

Russiz Superiore Collio Friulano

Have with burrata olive oil and freshly shelled fava beans. — 16 days ago

Monte del Frá

Cá del Magro Custoza Superiore Garganega Blend 2018

A wonderful mix of 40% Garganega, 20% Trebbiano Toscano, 20% Incrocio Manzoni, 10% Cortese and a 10% mix of Chardonnay, Riesling and Malvasia. Quite a palate, where the majority Garganega makes it a true Veneto white, with melon, peach and great freshness and minerality. — 16 days ago

Peter, Dick and 1 other liked this

Broc Cellars

Amore Bianco Fox Hill Vineyard Tocai Friulano

Would be good with oysters and seafood! — 3 days ago


Napa Valley White Blend 2015

Always great! Awesome QPR. See previous notes. — 8 days ago

Brooke Weaver Jakubowski
with Brooke
Tom, Shay and 4 others liked this


Friuli Isonzo Friulano 2019

Lovely. Easy to drink. — 23 days ago

Severn, Rob and 4 others liked this

i Clivi di Ferdinando Zanusso

Clivi Galea Colli Orientali del Friuli Bianco Friulano 2015

Nose is densely floral. Honeysuckle.

Palate is rich, round, tropical. Delicious.
— 5 days ago

Tom, Aravind and 6 others liked this


Friulano Myò Vigneti di Spessa

Delicious , perfect balance of fruit and very light mineral qualities. We had this at Giacamo for lunch at grand hotel terrizmo on lake como — 9 days ago

Borgo del Tiglio (Nicola Manferrari)

Collio Tocai Friulano

Needs more time for the elements to come together — a month ago

Carla, David and 2 others liked this


San Cristofora Friuli Friulano

Love tokai, hate that we can’t call it that anymore. Solid aromatic northern white. Subtle and smooth. — a month ago

Luca, Sharon and 3 others liked this