Steve Rura

9.1

Great Friulano, especially during colder weather. Floral, pear, honey - sweet nuttiness with a dry mineral finish to keep it from being cloying. Full-bodied. End of Thanksgiving weekend back in NY.

Second bottle with a super great meal: Smoky Cannellini beans and kale, red cow Parmigiano Reggiano, Di Palo’s fresh linguine, and homemade sourdough. A+ — 12 days ago

Ming L

9.1

My last bottle of this lovely blend of SB/Pinot Bianco/Ribolla Giana/Friulano, all from Napa!
See prior notes. Not sure if it’s produced anymore since the winery is acquired by Gallo. — 2 months ago

Jay Kline

9.0

Popped and poured and enjoyed over lunch so no formal notes. I thought this was a wonderfully delicious Friulano with lovely floral notes and orange candies. Acid was great and it worked so well with marinated octopus salad with anchovies. — 5 months ago

Paul J

9.3

Lovely translucent gold color. Complex nose of camomile, butterscotch, and lemongrass. Lemons, lemongrass, and apples on the palate. Deeper wine with less acidity than past bottles. Always complex and good. — 3 days ago

with Brooke

Caleb Krell

9.0

Lots of citrus — 3 months ago

Anthony Kluska

8.9

Almont melon creamy — 4 months ago

romo

9.1

Odd mix of rubbery skins that somehow satisfies. — 2 months ago

Raun Kupiec

8.9

Nice complexity. Some lemon citrus but with a floral fruity base. — a month ago

Jack Krawczyk

9.3

mellow. drinks almost like aubert — 3 months ago

Daniel M

9.2

At first it reminded me of a Normandy craft cider. Then I poured some in my glass and the colour struck me. It's orangey and clearly turbid. Not your casual chardonnay Sunday evening pour. The nose is verrrryyy complex, pear, apple, honey, elderflower, white pepper, some slight apricot touch and some yeasty notes too (?). The palate is great too, good acid drive, pear and apple, honey, good width, soft mouthfeel that turns into a tannic wall in the rear that caresses the tongue before powering a multi-layered finish with honey, apricot, apple, pear, a savoury, salty touch. Wow this is wild. It's absolutely not the same wine nor the same tastes and varietals but this reminds to some extent of Joly's wines from la Coulée de Serrant. Extremist in the approach somehow. These guys will die on that hill with their ideas. — 5 months ago