AEL

9.0

Generally not a big fan of cabernet franc, but this was recommended to me as an especially good example. Glad I tried it. Not heavy, but distinct notes of fruit and earth/leather. Really good abd sophisticated, especially at this price ($28 I think). Recommended by Lower Falls Wine Shop in Wellesley, MA. — 8 days ago

Ron Siegel

9.5

This had amazing aromatics showing black cherry, meat, graphite, licorice, savory spice, violets & tobacco — 3 months ago

Somm David T

Independent Sommelier/Wine Educator

9.3

Nice viscosity, caramel, honey, sea fossils, green apple, white citrus blend, fruit blossoms, well balanced with finish for days. — 4 months ago

Kelley Raymond

8.9

Decent blend, somewhat dry — 7 months ago

Scott@Mister A’s-San Diego

9.3

2021 vintage. Part of a portfolio tasting through 25 white/red Burgs. Some aggressive, frontal oak that mellows out a bit as it goes down. Medium/medium-heavy body. For village swill, this covers the bases quite nicely. 9.29.25 — 9 months ago

Bridget Meagher

9.0

2022 earthy, Hass selection Olivier — a year ago

Sharon B

9.0

I don’t drink much Bordeaux, not sure why. Maybe the choices are a bit overwhelming for me 🤷‍♀️ this one is medium bodied, has smooth tannins, not much fruit. — 5 years ago

Ron Siegel

9.4

Dark fruits with notes of meat, graphite, spice, licorice, mineral & violets — 2 months ago

Clay Bullwinkel

9.1

Well done. — 2 months ago

Matt Perlman

9.4

More chenin blanc as spring approaches! This one balances zesty exuberance with precision etched mineral cut. — 3 months ago

Brandon Boesch

9.6

This is bonkers good. So fresh. Berries, currant, sage, some flowers, cherries, some pepper and herbs, good acidity, long tart lovely finish. Killer cab franc. — 5 months ago

JKT

9.1

A red Meursault! Excellent, intriguing red fruited earthy notes with balanced if not lean palate and a nice tingling finish. Actually great with Evan’s sushi bake off salmon and crab. — 8 months ago

Pooneet K

9.2

Really an excellent cab franc. Have had stuff from Thierry Germain before but not this bottling. Perfect with a variety of Syrian dishes at Damas in Montreal. Bright, restrained fruit, excellent acid. Nice finish. — a year ago

ash

9.0

Nice Pinot noir goes well with Lochinvar Salmon — 4 years ago

Jay Kline

9.6

As if it wasn’t enough to experience three separate vintages of Noël Verset; I now get to follow it up with Thiérry Allemand’s Sans Soufre! Opened prior to dinner and enjoyed over the course of a few hours. The 2001 “Sans Soufre” pours a deep ruby/purple with a transparent core; medium viscosity with moderate staining of the tears. On the nose, the wine is vinous with wild notes of pure blue fruits, blueberries and figs, mixed brambles, Fun Dip stick, purple flowers, spiced meat, chanterelle mushroom, and minerals. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose, the finish is long. The structure remains monumental giving me the impression that this could easily see its 50th birthday. Drink now with some patience through 2051. — 3 months ago

Paul J

9.2

Medium gold color. Honeysuckle and lemon zest on the nose. Same on the palate with decent acidity and metallic elements. Got better with air. — 3 months ago

Somm David T

Independent Sommelier/Wine Educator

9.3

Nice viscosity, creamy lemons, lime green apple, caramel, honey and Meursaut mineral beauty. — 4 months ago

Alexandre Pagliano

9.2

Did not took any notes but frankly very light rubi color, elegant and truly well done. Buying more for sure. Very classical and with lots of potential. — 8 months ago

with Jose, veronique and 1 other

Lyle Fass

Founder Fass Selections

9.5

Chenin in Riesling clothes. Weightless, huge acidity and a long ass finish. — a year ago

Timothy Eustis

Wine Director, Red Lion Inn

9.1

Dark red fruit. Really balanced. Brilliant. 2017 — 3 years ago